Mississippi Mud Pie

introduction

Mississippi Mud Pie is a delicious dessert that combines rich chocolate flavors with a creamy texture. It is a popular American treat that many love for its sweetness and crunchiness. This pie features a chocolate crust filled with a smooth chocolate filling and topped with whipped cream. It’s perfect for any gathering or special occasion.

why make this recipe

Making Mississippi Mud Pie is worth your time because it brings joy to those who enjoy chocolate desserts. The mix of crunchy and creamy textures, along with the depth of chocolate flavor, makes this pie a standout choice for dessert lovers. Plus, you’ll impress your friends and family with your baking skills!

how to make Mississippi Mud Pie

Ingredients

• 1 package (about 32) chocolate sandwich cookies
• 6 tablespoons salted butter, melted
• 1/2 cup salted butter
• 3 large eggs, at room temperature
• 1 1/2 cups whole milk
• 2 large egg yolks
• 2 cups heavy cream
• 1 (3.5 ounce) 70% chocolate bar, chopped
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 6 tablespoons powdered sugar
• 1/2 cup chopped toasted pecans
• 1 tablespoon instant espresso granules
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• Chocolate shavings for garnish
• Chopped toasted pecans for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease a pie dish.
2. Crush the chocolate sandwich cookies in a food processor. Mix with melted butter. Press this mixture into the bottom and up the sides of the pie dish to form the crust. Bake for 10 minutes and let cool.
3. In a mixing bowl, whisk together eggs, egg yolks, granulated sugar, salt, and vanilla extract.
4. In a saucepan, heat the whole milk and chopped chocolate over medium heat. Stir until smooth. Slowly add this mixture to the egg mixture, whisking constantly.
5. In another bowl, mix the flour, cocoa powder, cornstarch, and espresso granules. Stir these dry ingredients into the wet mixture.
6. Pour the filling into the cooled crust.
7. Bake for about 30-35 minutes, until the filling is set but still slightly jiggly.
8. Let it cool, then refrigerate for at least 2 hours.
9. Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread it over the pie.
10. Garnish with chocolate shavings and chopped toasted pecans. Serve chilled.

how to serve Mississippi Mud Pie

Serve Mississippi Mud Pie chilled for the best experience. You can cut it into slices and place each slice on a plate. A dollop of extra whipped cream or some additional chocolate shavings can add a nice touch.

how to store Mississippi Mud Pie

To store Mississippi Mud Pie, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just wrap it well to prevent freezer burn.

tips to make Mississippi Mud Pie

• Use high-quality chocolate for the best flavor.
• Ensure your eggs are at room temperature for a smoother filling.
• Let the pie cool completely before refrigerating; this helps it set properly.
• If you want it sweeter, add more powdered sugar to the whipped cream.

variation (if any)

You can try adding a layer of peanut butter before the chocolate filling for a rich twist. Another variation is to use a graham cracker crust instead of the chocolate sandwich cookie crust for a different taste.

FAQs

1. Can I make Mississippi Mud Pie ahead of time?
Yes, you can make it a day in advance. It tastes even better after sitting in the refrigerator for a while, as the flavors develop.

2. How can I make it gluten-free?
You can use gluten-free chocolate cookies for the crust and check that all other ingredients are gluten-free.

3. Can I use whipped topping instead of heavy cream?
Yes, you can use whipped topping for convenience, but homemade whipped cream gives a fresher taste.