why make this recipe
Baileys Chocolate Cupcakes are a delightful treat for anyone who loves the rich flavor of chocolate paired with the smoothness of Baileys Irish Cream. These cupcakes are perfect for celebrations, parties, or just a cozy night at home. With a moist chocolate base and creamy Baileys frosting, they satisfy every chocolate lover’s cravings. Plus, they are easy to make and sure to impress your family and friends!
how to make Baileys Chocolate Cupcakes
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs, room temperature
- 6 tbsp milk
- 5 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 6 tbsp natural unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 cups powdered sugar
- 8 oz semi-sweet chocolate chips
- 1/2 cup shortening
- 4-5 tbsp Baileys Irish Cream
- 1/2 tsp baking soda
- 1/4 tsp salt
- Chocolate sprinkles
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, heavy whipping cream, and vanilla extract.
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Baileys Irish Cream.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting with Baileys buttercream made from powdered sugar, butter, and milk infused with Baileys.
- Top with chocolate sprinkles.
how to serve Baileys Chocolate Cupcakes
Serve these cupcakes at room temperature for the best taste. You can also garnish them with extra chocolate sprinkles or a drizzle of melted chocolate for an extra special touch. Pair them with a glass of cold milk or coffee for a delicious combination that everyone will enjoy.
how to store Baileys Chocolate Cupcakes
These cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the fridge for up to a week. Just make sure to bring them back to room temperature before serving so they taste their best.
tips to make Baileys Chocolate Cupcakes
- Make sure all your ingredients are at room temperature for even mixing and better texture.
- Don’t overmix the batter as it can make the cupcakes dense.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Allow the cupcakes to cool completely before frosting. This helps prevent the frosting from melting.
variation
You can switch up the flavor by using dark chocolate chips instead of semi-sweet chocolate. For a different twist, try adding a splash of mint or almond extract to the frosting for extra flavor.
FAQs
What can I use if I don’t have Baileys Irish Cream?
You can use a non-alcoholic Irish cream flavoring or simply leave it out for standard chocolate cupcakes. You might also try coffee creamer in a pinch.
Can I freeze the cupcakes?
Yes, you can freeze the cupcakes without the frosting. Wrap them well and store them in an airtight container. They will stay good for up to three months.
How can I make these cupcakes more chocolatey?
You can add more cocoa powder to the batter or use chocolate cake mix instead of regular flour. Adding chocolate frosting on top can also boost the chocolate flavor!