why make this recipe
Lemon-Blueberry Poke Cake is a delightful dessert that combines bright, fruity flavors with a moist, fluffy cake. The tangy lemon and sweet blueberries make it a perfect treat for any occasion, whether it’s a summer picnic, birthday party, or just a sweet way to end your day. Plus, it’s easy to make and can be prepared ahead of time, making it a great choice for busy bakers.
how to make Lemon-Blueberry Poke Cake
Ingredients
- Zest of 1 lemon, plus more for serving
- 2 8-oz packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 1/2 cups fresh or frozen blueberries
- 1 13.25-oz box vanilla cake mix, plus ingredients called for on box
- 1/2 cup store-bought whipped topping
- 2 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
- Juice of 1/2 lemon
- Fresh blueberries, for garnish
- Cooking spray
Directions
- Preheat the oven according to the cake mix instructions and prepare a 9×13 inch baking pan with cooking spray.
- Prepare the vanilla cake mix according to package instructions. Pour into the prepared pan and bake.
- While the cake is baking, mix together cream cheese and confectioners’ sugar until smooth.
- Once the cake is done, remove it from the oven and let it cool for a few minutes. Using the handle of a wooden spoon, poke holes all over the cake.
- In a bowl, combine lemon juice, granulated sugar, and lemon zest. Pour this mixture over the warm cake, allowing it to soak in.
- Spread the cream cheese mixture over the cake. Top with whipped topping and fresh blueberries.
- Chill in the refrigerator for at least an hour before serving. Garnish with additional lemon zest and fresh blueberries.
how to serve Lemon-Blueberry Poke Cake
Serve Lemon-Blueberry Poke Cake chilled. You can cut it into squares and place them on dessert plates. This cake is visually appealing, so don’t forget to add extra lemon zest and fresh blueberries on top for garnish. It’s a lovely treat that everyone will enjoy!
how to store Lemon-Blueberry Poke Cake
You can store Lemon-Blueberry Poke Cake in the refrigerator for up to 3 days. Make sure to cover it well with plastic wrap or foil to keep it fresh. If you want to keep it longer, it’s best to freeze the cake without the toppings. Just wrap it tightly and it can last for up to 2 months in the freezer.
tips to make Lemon-Blueberry Poke Cake
- Make sure your cream cheese is fully softened for a smooth mixture.
- If using frozen blueberries, don’t thaw them before adding; this helps to prevent the cake from turning purple.
- Experiment with different toppings, like coconut or chopped nuts, for added flavor and texture.
variation
If you want to switch things up, try using a different flavored cake mix, like lemon or blueberry. You can also add a layer of lemon curd between the cake layers for an extra burst of lemon flavor.
FAQs
Can I use other fruits instead of blueberries?
Yes, you can use other berries like strawberries or raspberries. Just adjust the quantity based on what you prefer.
Can I make this recipe gluten-free?
Absolutely! Just use a gluten-free vanilla cake mix and ensure all other ingredients are gluten-free.
How long does it take to prepare this cake?
Preparation usually takes about 20-30 minutes, and then you need to bake it according to the cake mix instructions plus an hour for chilling before serving.