why make this recipe
Bourbon Peach Streusel Cheesecake is a delightful treat that combines sweet peaches, creamy cheesecake, and a hint of bourbon for an added twist. This recipe is perfect for summer gatherings, holiday celebrations, or simply as a dessert to impress your friends and family. With a buttery graham cracker crust and a topping of cinnamon streusel, this cheesecake not only tastes amazing but also looks beautiful on any dessert table.
how to make Bourbon Peach Streusel Cheesecake
Ingredients
- 3 1/2 cups sliced and peeled peaches
- 2 1/4 cups graham cracker crumbs
- 24 ounces cream cheese, room temperature
- 1/2 cup salted butter, melted
- 3/4 cup sour cream, room temperature
- 4 large eggs, room temperature
- 1/2 cup heavy whipping cream, cold
- 2/3 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 2 tbsp light brown sugar, loosely packed
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 5 tbsp bourbon
- 3 tbsp sugar
Directions
- Preheat the oven to 350°F (175°C). Grease a springform pan.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of light brown sugar. Press this mixture into the bottom of the springform pan.
- In a large bowl, beat the cream cheese until it’s smooth. Then, add the sour cream, eggs, heavy whipping cream, flour, powdered sugar, vanilla extract, cinnamon, bourbon, and the remaining brown and granulated sugars. Mix everything until well combined.
- Gently fold in the sliced peaches.
- Pour the cheesecake batter onto the crust in the springform pan.
- Bake for about 50-60 minutes or until set but still slightly jiggly in the center.
- Turn off the oven and crack the door open to let the cheesecake cool for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Serve chilled and enjoy!
how to serve Bourbon Peach Streusel Cheesecake
Serve this cheesecake chilled, either on its own or with a dollop of whipped cream on top. You can also garnish it with extra sliced peaches or a sprinkle of cinnamon for added flair. It pairs well with coffee or a glass of dessert wine, making it a great choice for any celebration.
how to store Bourbon Peach Streusel Cheesecake
To store the cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze individual slices in an airtight container for up to 2 months. Just thaw in the refrigerator before serving.
tips to make Bourbon Peach Streusel Cheesecake
- Make sure all your dairy ingredients are at room temperature for a smoother batter.
- For an extra touch, try grilling the peaches before folding them into the batter for a caramelized flavor.
- If you’re not a fan of bourbon, you can substitute it with vanilla extract for a similarly delicious cheesecake.
variation
Try adding pecans or walnuts to the streusel topping for a crunchy texture. You can also experiment with different fruits, such as strawberries or blueberries, to change the flavor profile while keeping the base the same.
FAQs
1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before adding them to the batter.
2. How can I tell if the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake tastes even better after it has been chilled overnight, so it’s perfect for making ahead of time.