why make this recipe
Almond Joy Cheesecake Bars are a delightful treat that captures the flavors of the beloved candy bar in a creamy and rich dessert form. Perfect for family gatherings, parties, or just a sweet snack, these bars are sure to please everyone. They combine the taste of coconut, chocolate, and almonds in a simple cheesecake base that’s easy to make and even easier to enjoy.
how to make Almond Joy Cheesecake Bars
Ingredients :
- 1/2 cup sweetened shredded coconut (more for garnish)
- 1 1/2 sleeves Honey Maid Graham Crackers (or 14 sheets)
- 16 oz cream cheese (full fat or low fat)
- 1/2 cup melted butter
- 1 large egg (room temperature)
- 1/2 tsp coconut extract
- 1/4 cup cocoa powder (unsweetened or sweetened to taste)
- 1 1/2 tsp pure vanilla extract
- 1 cup mini chocolate chips (3/4 for batter, 1/4 for topping)
- 1/2 cup chopped almonds
- 1/4 cup granulated sugar
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix the melted butter, crushed graham crackers, and sugar until combined. Press the mixture into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add in melted butter, coconut extract, and vanilla extract, continuing to mix.
- Gradually add the egg and cocoa powder, mixing until fully incorporated.
- Stir in 3/4 cup of mini chocolate chips and chopped almonds. Pour the mixture over the crust in the pan.
- Sprinkle the remaining mini chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes or until the center is set.
- Allow to cool completely, then refrigerate for at least 4 hours before cutting into bars.
- Garnish with additional shredded coconut before serving.
how to serve Almond Joy Cheesecake Bars
Serve these cheesecake bars chilled. Cut them into squares and place them on a nice plate. They are perfect on their own or with a dollop of whipped cream on top for an extra treat.
how to store Almond Joy Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will keep well for about 5-7 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.
tips to make Almond Joy Cheesecake Bars
- Make sure the cream cheese is at room temperature before mixing to ensure a smooth batter.
- You can use sweetened or unsweetened cocoa powder based on your taste preference.
- For extra flavor, consider toasting the chopped almonds before adding them to the mixture.
variation
You can customize these bars by adding different types of nuts like pecans or walnuts, or by using dark chocolate chips instead of mini ones for a richer flavor.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter option.
2. What if I don’t have graham crackers?
You can substitute graham crackers with any other cookies, like vanilla wafers or digestive biscuits, for the crust.
3. How can I tell when the cheesecake bars are done baking?
The cheesecake bars are done when the center is set but still slightly jiggly. They will firm up as they cool.