Why Make This Recipe
Fudgy brownies are a classic dessert loved by many. They are rich, chocolatey, and offer a perfect balance of sweetness and slightly bitter cocoa flavor. Making fudgy brownies is simple and requires just a few ingredients that you may already have in your kitchen. Whether you are baking for a celebration or just to satisfy a sweet tooth, these brownies will surely hit the spot.
How to Make Fudgy Brownie
Ingredients:
- 1/2 lb unsalted butter, softened or cut into pieces if cold
- 4 large eggs
- 16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)
- 1 tbsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 3 tbsp light olive oil or vegetable oil
- 1 tbsp instant coffee granules
- 1 1/4 cups granulated sugar
- 1/2 tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and half of the chocolate chips together over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla. Mix well.
- In another bowl, combine the flour, cocoa powder, baking powder, salt, and coffee granules. Gradually stir this dry mixture into the wet ingredients.
- Fold in the remaining chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Serve Fudgy Brownie
Fudgy brownies can be served warm or at room temperature. You can cut them into squares and enjoy them plain or with a dusting of powdered sugar. For a special treat, serve them with a scoop of vanilla ice cream on top or drizzle with chocolate sauce.
How to Store Fudgy Brownie
To store fudgy brownies, place them in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, you can freeze them. Wrap the brownies tightly in plastic wrap or foil and place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature.
Tips to Make Fudgy Brownie
- Make sure not to overmix the batter. This will help keep the brownies fudgy and moist.
- Use high-quality chocolate chips for a richer flavor.
- Let the brownies cool completely in the pan before cutting them for clean edges.
- For extra texture, you can fold in nuts or chocolate chunks.
Variation
Feel free to customize the fudgy brownies by adding different mix-ins! You can try adding chopped walnuts, pecans, or even a swirl of peanut butter for a delicious twist.
FAQs
1. Can I use cocoa powder instead of chocolate chips?
Yes, you can substitute chocolate chips with extra cocoa powder, but this will change the texture and richness of the brownies.
2. How can I tell when my brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
3. Can I add frosting to my brownies?
Yes! You can add a layer of chocolate ganache or cream cheese frosting on top for extra sweetness and flavor.