why make this recipe
This Perfect Cheesecake is a rich and creamy dessert that everyone loves. It has a smooth texture and a delicious graham cracker crust, making it a favorite for special occasions or just a sweet treat at home. It’s simple to make, and your family and friends will always ask for seconds!
how to make Perfect Cheesecake
Ingredients :
- 1 1/2 cups graham cracker crumbs from 12 whole crackers
- 2 1/4 lb cream cheese, room temperature (4 1/2 packages 8 oz each)
- 6 tbsp unsalted butter, melted
- 6 large eggs, room temperature
- 1/4 cup sour cream
- 1/2 tbsp vanilla extract
- 1 tbsp granulated sugar
Directions :
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar, sour cream, and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour the filling over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set but slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
how to serve Perfect Cheesecake
Serve this Perfect Cheesecake chilled. You can slice it into wedges and add toppings like fresh berries, chocolate sauce, or whipped cream if you like. It looks great on any dessert table!
how to store Perfect Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It will stay fresh for about a week. You can also freeze it for longer storage. Just wrap it well, and it can last for up to 2 months in the freezer.
tips to make Perfect Cheesecake
- Ensure the cream cheese is at room temperature for a smooth filling.
- Avoid overmixing the batter after adding the eggs.
- Let the cheesecake cool slowly to prevent cracks on the top.
- For best taste, refrigerate it overnight before serving.
variation
You can customize your Perfect Cheesecake by adding flavors like lemon zest, chocolate, or pumpkin spice. You can also mix in chocolate chips or fold in some fruit puree to the filling for a fruity twist.
FAQs
1. Can I use a different type of crust?
Yes, you can use a cookie crust like Oreo or a nut crust for a different flavor.
2. How can I prevent cracks in my cheesecake?
Bake it slowly and avoid overmixing. Let it cool gradually in the oven with the door slightly ajar.
3. Can I make this cheesecake without eggs?
Yes, you can substitute eggs with egg replacements or silken tofu for a vegan version. However, the texture may vary.