why make this recipe
Chocolate brownies are a classic dessert that everyone loves. They are rich, fudgy, and packed with chocolate flavor. Making brownies from scratch is easier than you might think and offers a fresher taste compared to store-bought options. Whether you need a sweet treat for a gathering or just want to indulge yourself, this recipe is perfect for any occasion.
how to make Chocolate Brownies
Ingredients:
- 1 cup unsalted butter, melted and cooled
- 4 large eggs, at room temperature
- 1 cup light brown sugar, packed
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder, good quality
- 7 oz large chocolate chips or roughly chopped chocolate
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 3/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a baking pan.
- In a large bowl, whisk together the melted butter, white sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, and mix until well combined.
- In another bowl, sift together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in chocolate chips and vegetable oil.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
how to serve Chocolate Brownies
Chocolate brownies are best served at room temperature. You can cut them into squares and place them on a plate. For an extra touch, serve them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar on top.
how to store Chocolate Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
tips to make Chocolate Brownies
- Make sure your butter is melted and slightly cooled to avoid cooking the eggs when mixed.
- Don’t overmix the brownie batter; stirring just until combined will keep them fudgy.
- For a richer chocolate flavor, use high-quality cocoa powder and chocolate chips.
- If you like nuts, feel free to add chopped walnuts or pecans for some crunch.
variation
For a fun twist, you can add mint extract for a mint chocolate flavor or swirl in some peanut butter for a delicious peanut butter brownie. You can also try adding crushed cookies or candy bars into the batter to mix things up!
FAQs
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of cocoa powder for an even richer taste.
Do I have to use both types of sugar?
Using both white and brown sugar gives the brownies a perfect balance of sweetness and moisture. However, you can adjust them to your preference.
Can I double the recipe?
Absolutely! Just remember to use a larger baking pan and adjust the baking time if needed.