Why Make This Recipe
Coconut Pecan German Chocolate Pie is a delightful twist on the classic dessert. This pie combines the rich flavors of chocolate with the sweet crunch of coconut and pecans. It’s perfect for special occasions, family gatherings, or when you simply want to treat yourself. Making this pie is a fun and rewarding experience that can fill your kitchen with delicious aromas. Plus, everyone loves a good dessert, and this pie is sure to impress!
How to Make Coconut Pecan German Chocolate Pie
Ingredients
- 1 cup sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 1 1/4 cups all-purpose flour
- 4 ounces German sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 6 tablespoons cold lard
- 1 cup chopped pecans
- 1/4 teaspoon salt
- 3 to 4 tablespoons ice water
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, salt, cold lard, and 1/4 cup butter. Mix until crumbly.
- Add ice water, a tablespoon at a time, until the dough forms.
- Roll out the dough and fit it into a pie pan.
- Bake the crust for 15-20 minutes until lightly golden.
- In a saucepan over medium heat, combine the chocolate and sweetened condensed milk. Stir until the chocolate melts and the mixture is smooth.
- Remove from heat and stir in the vanilla, egg yolks, brown sugar, and chopped pecans.
- Pour the chocolate mixture into the baked pie crust.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the shredded coconut.
- Spread the coconut mixture over the chocolate layer in the pie.
- Bake for an additional 25-30 minutes.
- Allow to cool before serving.
How to Serve Coconut Pecan German Chocolate Pie
Serve this pie slice by slice, and enjoy it on its own or with a scoop of vanilla ice cream. It can also be paired with whipped cream or a sprinkle of chocolate shavings for extra flair. This pie is just as delicious served warm or chilled, making it a versatile dessert for any occasion.
How to Store Coconut Pecan German Chocolate Pie
Store leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. The pie can last for about 3 to 4 days in the fridge, but it’s best enjoyed within the first couple of days for optimal taste and texture.
Tips to Make Coconut Pecan German Chocolate Pie
- Make sure the butter and lard are cold when mixing the crust for the best texture.
- Whip the heavy cream to soft peaks for a light and airy topping.
- If you prefer a thicker coconut layer, you can add more shredded coconut.
- Ensure the chocolate mixture is completely smooth for a luxurious filling.
Variation
For a different flavor, you can switch out the nuts. Try using walnuts or almonds instead of pecans. You can also experiment with adding a layer of caramel beneath the coconut topping for added sweetness.
FAQs
1. Can I use unsweetened coconut for this pie?
Yes, you can use unsweetened coconut if you prefer a less sweet pie. Just remember to adjust the sugar level in the recipe if needed.
2. Can I make the crust ahead of time?
Absolutely! You can make the pie crust in advance and store it in the refrigerator or freezer until you’re ready to use it.
3. Is there a gluten-free option for this pie?
Yes, you can use a gluten-free flour blend to make the pie crust, making it suitable for those with gluten sensitivities. Just be sure to check the other ingredients for any gluten traces.