why make this recipe

Moist Chocolate Cake is a classic dessert that everyone loves. Its rich chocolate flavor and soft texture make it perfect for any occasion, from birthdays to casual family dinners. Whether you are a beginner or an experienced baker, this recipe is easy to follow and guarantees delicious results. Plus, you can customize it with your favorite toppings and frosting to make it even more special!

how to make Moist Chocolate Cake

Ingredients

• 2 large eggs
• 1 cup buttermilk
• 3/4 cup unsalted butter, softened
• 1/2 cup slightly warm milk
• 1/2 cup heavy cream
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1 cup dark chocolate chips
• 2 cups powdered sugar
• 1 tbsp honey or golden syrup
• 1 cup vegetable oil or melted coconut oil
• 1 cup hot coffee or hot water
• 2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• Sprinkles or fresh fruit or edible flowers (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together the eggs, buttermilk, butter, milk, heavy cream, vegetable oil, and hot coffee until well combined.
3. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Stir in the vanilla extract and dark chocolate chips.
6. Divide the batter evenly between the two prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
9. Once cooled, frost with your choice of frosting and decorate with sprinkles, fruit, or edible flowers if desired.

how to serve Moist Chocolate Cake

You can serve the Moist Chocolate Cake as is or add frosting for extra sweetness. It pairs well with a scoop of ice cream or a dollop of whipped cream. For a stunning presentation, top it with sprinkles, fresh fruit, or edible flowers. Slice and enjoy this delightful cake with family and friends!

how to store Moist Chocolate Cake

To keep your Moist Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even more extended storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Just thaw it overnight in the fridge before serving.

tips to make Moist Chocolate Cake

• Make sure all your ingredients are at room temperature for better mixing.
• Do not overmix the batter; mix just until combined to keep the cake light and fluffy.
• You can replace buttermilk with regular milk, adding a tablespoon of vinegar or lemon juice to achieve a similar effect.
• For added flavor, consider mixing in a teaspoon of instant coffee into the dry ingredients.
• Always check your cake with a toothpick to avoid overbaking.

variation

You can add different flavors to your Moist Chocolate Cake by mixing in flavor extracts, like almond or orange. You could also swap the dark chocolate chips for milk or white chocolate chips for a different taste. For a nutty twist, try adding chopped walnuts or pecans to the batter.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.

2. How can I make the cake even sweeter?
You can increase the sugar in the recipe if you prefer a sweeter cake. Just keep in mind that too much sugar can affect the texture.

3. Can I make this cake ahead of time?
Absolutely! You can bake and frost the cake a day in advance. Just store it covered at room temperature and enjoy it the next day!

Moist Chocolate Cake

This Moist Chocolate Cake is a classic dessert featuring rich chocolate flavor and a soft texture, perfect for all occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Wet Ingredients

• 2 large eggs
• 1 cup buttermilk Can replace with regular milk plus 1 tbsp vinegar or lemon juice.
• 3/4 cup unsalted butter, softened
• 1/2 cup slightly warm milk
• 1/2 cup heavy cream
• 1 cup vegetable oil or melted coconut oil
• 1 cup hot coffee or hot water

Dry Ingredients

• 2 cups all-purpose flour Can substitute with gluten-free flour blend.
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups granulated sugar Can increase for a sweeter cake.

Flavor Enhancers

• 2 tsp vanilla extract
• 1 cup dark chocolate chips Can substitute with milk or white chocolate chips.
• 1 tbsp honey or golden syrup
• 1 cup powdered sugar For frosting.

Optional Toppings

• Sprinkles or fresh fruit or edible flowers For decoration.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a bowl, whisk together the eggs, buttermilk, butter, milk, heavy cream, vegetable oil, and hot coffee until well combined.
• In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
• Stir in the vanilla extract and dark chocolate chips.
• Divide the batter evenly between the two prepared pans.

Baking

• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

Serving

• Once cooled, frost with your choice of frosting and decorate with sprinkles, fruit, or edible flowers if desired.

Notes

For a stunning presentation, serve with a scoop of ice cream or a dollop of whipped cream. Always check your cake with a toothpick to avoid overbaking.

Keyword baking, Chocolate Cake, Classic Cake, Dessert Recipe, Moist Cake