Why Make This Recipe
This Summer Mango Passionfruit Smoothie is the perfect drink to cool you down. It’s not only delicious but also packed with nutrients. The combination of sweet mango and tangy passionfruit gives it a refreshing tropical taste. Plus, it’s super easy to make and can be enjoyed at any time of the day, whether for breakfast or as a snack.
How to Make Summer Mango Passionfruit Smoothie
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1/2 cup fresh passionfruit pulp
- 3/4 cup chilled coconut water or almond milk
- 1/2 cup Greek yogurt or plant-based yogurt
- 1–2 tablespoons honey or agave syrup (optional)
- 1/2 teaspoon lime juice (optional)
- Ice cubes (optional)
- Passionfruit halves (to garnish)
- Mango slices (to garnish)
Directions:
- Add mango, passionfruit pulp, coconut water (or milk), yogurt, honey, and lime juice into a blender.
- Blend until smooth and creamy. Add ice if you prefer a colder texture and blend again.
- Pour into tall glasses and garnish with passionfruit halves and mango cubes.
- Serve immediately and enjoy the tropical vibes!
How to Serve Summer Mango Passionfruit Smoothie
Serve the smoothie in tall glasses. You can garnish each glass with a half of passionfruit and some mango slices for that extra touch. This makes the drink look beautiful and adds an inviting appeal. Enjoy it with friends or family for a refreshing treat during hot days!
How to Store Summer Mango Passionfruit Smoothie
If you have any leftover smoothie, you can store it in an airtight container in the refrigerator. It’s best to drink it within a day for the best flavor and texture. If you want to make it ahead of time, consider preparing the ingredients and blending them fresh right before serving.
Tips to Make Summer Mango Passionfruit Smoothie
- Make sure your mangoes are ripe for the best sweetness and flavor.
- You can adjust the amount of honey or agave syrup based on your taste preference.
- For a thicker consistency, use less coconut water or almond milk.
- Try freezing the mango pieces beforehand for an ice-cold treat.
Variation
You can add other fruits like bananas or pineapple for different flavors. If you like greens, add a handful of spinach for added nutrients without changing the taste much.
FAQs
1. Can I use frozen mango?
Yes, frozen mango works well. Just blend it straight from the freezer for a cold and creamy smoothie.
2. Is there a dairy-free option?
Yes! Use plant-based yogurt and almond milk instead of Greek yogurt and regular milk.
3. Can I make this smoothie without passionfruit?
Absolutely! You can skip the passionfruit or substitute it with other fruits like kiwi or berries for a different twist.
Summer Mango Passionfruit Smoothie
Equipment
- Blender
- Tall glasses
Ingredients
- 2 ripe mangoes peeled and chopped
- 1/2 cup passionfruit pulp fresh
- 3/4 cup coconut water or almond milk, chilled
- 1/2 cup Greek yogurt or plant-based yogurt
- 1-2 tbsp honey or agave syrup, optional
- 1/2 tsp lime juice optional
- ice cubes optional
- passionfruit halves to garnish
- mango slices to garnish
Instructions
- Add mango, passionfruit pulp, coconut water (or milk), yogurt, honey, and lime juice into a blender.
- Blend until smooth and creamy. Add ice if desired and blend again.
- Pour into tall glasses and garnish with passionfruit halves and mango slices.
- Serve immediately and enjoy the tropical vibes!