Why Make This Recipe
When the hot summer sun is shining, there’s nothing quite like cooling off with a delicious milkshake. The Summer Chocolate Peanut Butter Caramel Milkshake is a treat that combines the rich flavors of chocolate, the creamy goodness of peanut butter, and the sweetness of caramel. It’s not only a delightful drink but also a delightful dessert that kids and adults alike will love. Making this milkshake is simple and fast, making it the perfect choice for warm days.
How to Make Summer Chocolate Peanut Butter Caramel Milkshake
Ingredients:
- 2 cups chocolate ice cream
- 1/2 cup milk
- 2 tbsp peanut butter
- 1 tbsp caramel sauce
- 1 tsp vanilla extract
- Extra scoops of chocolate ice cream (for topping)
- Caramel sauce (for drizzling)
- Chopped roasted peanuts
- Peanut butter chips or mini chocolate chips
- Whipped cream (optional)
Directions:
- In a blender, combine chocolate ice cream, milk, peanut butter, caramel sauce, and vanilla extract. Blend until smooth and creamy.
- Drizzle caramel sauce inside your serving glass and let it drip down the sides.
- Pour the milkshake into the glass and add scoops of chocolate ice cream on top.
- Drizzle with more caramel sauce and sprinkle with chopped peanuts and peanut butter chips. Add whipped cream if desired.
- Add a straw and serve immediately.
How to Serve Summer Chocolate Peanut Butter Caramel Milkshake
Serve your Summer Chocolate Peanut Butter Caramel Milkshake in tall glasses. To make it extra special, you can decorate the glasses with caramel sauce drizzles before pouring in the milkshake. Add a straw and a dollop of whipped cream on top for a delightful finish. Enjoy it as a refreshing drink or a dessert treat during any summer gathering.
How to Store Summer Chocolate Peanut Butter Caramel Milkshake
If you have any leftovers (which is rare!), you can store the milkshake in the refrigerator for up to an hour. For longer storage, it’s best to consume it right away as milkshakes don’t hold up well once mixed. If stored in the freezer, the texture may change when thawed.
Tips to Make Summer Chocolate Peanut Butter Caramel Milkshake
- Use high-quality chocolate ice cream for the best flavor.
- If you want a thicker milkshake, add less milk.
- You can also switch up the flavors by using vanilla or strawberry ice cream.
- To make it a bit healthier, you can use natural peanut butter without added sugar.
Variation
For a delicious twist, you can add a banana to the blender for a Chocolate Peanut Butter Banana Milkshake. This adds a fruity flavor and makes the milkshake even creamier.
FAQs
Can I use other types of ice cream?
Yes, feel free to use any flavor of ice cream you like! Vanilla or even cookie dough can work well.
Is it possible to make the milkshake dairy-free?
Absolutely! You can use dairy-free ice cream and non-dairy milk options like almond or oat milk.
How can I make it more chocolatey?
Add chocolate syrup or chocolate chips to the blend for an extra chocolate punch!
Summer Chocolate Peanut Butter Caramel Milkshake
Equipment
- Blender
- Serving glasses
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup milk
- 2 tbsp peanut butter
- 1 tbsp caramel sauce
- 1 tsp vanilla extract
- extra chocolate ice cream for topping
- caramel sauce for drizzling
- chopped roasted peanuts
- peanut butter chips or mini chocolate chips
- whipped cream optional
Instructions
- Blend: In a blender, combine chocolate ice cream, milk, peanut butter, caramel sauce, and vanilla extract. Blend until smooth and creamy.
- Prepare Glass: Drizzle caramel sauce inside the serving glass and let it drip down the sides.
- Assemble: Pour milkshake into the glass. Top with extra scoops of chocolate ice cream.
- Garnish: Drizzle with caramel sauce, sprinkle chopped peanuts and chips. Add whipped cream if desired. Serve immediately with a straw.