why make this recipe
This Summer Mango Coconut Float Milkshake is the perfect treat to cool down on a hot day. Its refreshing flavors of mango and coconut are not only delicious but also remind you of sunny beaches and tropical vibes. Plus, it’s easy to make and sure to impress your friends and family!
how to make Summer Mango Coconut Float Milkshake
Ingredients:
- 2 cups ripe mango chunks (fresh or frozen)
- 1 cup coconut milk (chilled)
- 1/2 cup vanilla ice cream (for blending)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon cardamom powder (optional for extra flavor)
- 3–4 scoops vanilla ice cream (for topping)
- 2–3 tablespoons mango puree or syrup (for drizzling)
- Fresh mango slices (for garnish)
- Shredded coconut or coconut flakes
- Crushed ice (optional)
Directions:
- In a blender, add the mango chunks, coconut milk, vanilla ice cream, honey or maple syrup, and cardamom powder (if using). Blend until smooth and creamy.
- Drizzle some mango puree or syrup around the inside of your glass for that dripping effect. Pour the mango-coconut shake into the glass.
- Gently scoop 2–3 balls of vanilla ice cream on top of the shake. Drizzle more mango puree on top and sprinkle with coconut flakes.
- Add a slice of fresh mango or a wedge of orange. Serve immediately with a straw and long spoon.
how to serve Summer Mango Coconut Float Milkshake
To serve this delightful milkshake, pour it into tall glasses and add a scoop or two of vanilla ice cream on top. Finish off with a drizzle of mango puree and a sprinkle of coconut flakes. You can also add fresh fruit slices for garnish. Serve it cold with straws and spoons for a fun and refreshing experience!
how to store Summer Mango Coconut Float Milkshake
If you have any leftovers, store them in an airtight container in the freezer. However, note that the texture might change when you freeze and then thaw the milkshake. It is best enjoyed fresh.
tips to make Summer Mango Coconut Float Milkshake
- Use very ripe mangoes for the best flavor and sweetness.
- Chill your coconut milk before blending for a creamier texture.
- If you like it sweeter, add more honey or syrup to taste.
- For a thicker milkshake, add more ice cream or less coconut milk.
variation
You can try making this milkshake with different fruits like pineapple or banana for a unique twist. Experimenting with flavors such as adding mint leaves or using chocolate ice cream can also provide exciting new tastes.
FAQs
1. Can I use frozen mango chunks?
Yes, frozen mango chunks work great and can make your milkshake even colder and creamier!
2. What if I don’t like coconut milk?
You can substitute coconut milk with regular milk or almond milk for a different flavor.
3. How can I make it a vegan recipe?
To make it vegan, use plant-based ice cream and ensure the sweetener you choose is vegan-friendly.
Enjoy your Summer Mango Coconut Float Milkshake, and let the refreshing tastes take you to a tropical paradise!
Summer Mango Coconut Float Milkshake
Equipment
- Blender
- Serving glasses
Ingredients
- 2 cups ripe mango chunks fresh or frozen
- 1 cup coconut milk chilled
- 1/2 cup vanilla ice cream for blending
- 1 tbsp honey or maple syrup optional, adjust to taste
- 1/4 tsp cardamom powder optional
- 3–4 scoops vanilla ice cream for topping
- 2–3 tbsp mango puree or syrup for drizzling
- fresh mango slices for garnish
- shredded coconut or coconut flakes
- crushed ice optional
Instructions
- Blend: In a blender, combine mango chunks, coconut milk, vanilla ice cream, honey or syrup, and cardamom (if using). Blend until smooth and creamy.
- Prepare Glass: Drizzle mango puree inside the glass for visual effect. Pour the milkshake in.
- Top: Add 2–3 scoops of vanilla ice cream. Drizzle more mango puree and sprinkle with coconut flakes.
- Garnish & Serve: Add fresh mango slices or orange wedge. Serve immediately with a straw and long spoon.