Why Make This Recipe
Peanut Butter Cookies are a classic treat loved by many. Their rich, nutty flavor and soft, chewy texture make them irresistible. They’re easy to make, require simple ingredients, and are perfect for any occasion—whether it’s a cozy night at home or a gathering with friends. Plus, who doesn’t love the smell of freshly baked cookies wafting through the kitchen?
How to Make Peanut Butter Cookies
Ingredients:
- 1/2 cup unsalted or salted butter, room temperature
- 1 large egg
- 1/2 cup packed brown sugar (light or dark)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup peanut butter
- 1/2 cup white granulated sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, peanut butter, and sugars until smooth.
- Beat in the egg until fully combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet and flatten them slightly.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
How to Serve Peanut Butter Cookies
Peanut Butter Cookies are delicious on their own but can also be enjoyed with a glass of milk or a cup of coffee. For an extra treat, try adding chocolate chips or drizzling melted chocolate on top. They are great for sharing, making them perfect for parties or school lunches.
How to Store Peanut Butter Cookies
To keep your Peanut Butter Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze them for longer storage. Just make sure to place them in a freezer-safe bag or container. They can last up to three months in the freezer.
Tips to Make Peanut Butter Cookies
- Ensure your butter is truly at room temperature for better mixing.
- Experiment with different types of peanut butter. Natural peanut butter may give a different texture.
- For a softer cookie, avoid overbaking them. They should be slightly soft when you take them out of the oven.
- Use a fork to create the classic crisscross pattern on top before baking.
Variations
You can easily customize Peanut Butter Cookies to suit your tastes. Consider adding chocolate chips, crushed nuts, or oatmeal for different textures and flavors. You could also try using almond butter or another nut butter for a unique twist.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a bit of texture in your cookies.
2. How can I make these cookies healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly to make them a bit healthier.
3. Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend to make gluten-free Peanut Butter Cookies.