introduction
These Honey Cinnamon Roll-Ups are a delightful treat that combines the rich flavors of honey, cinnamon, and crunchy walnuts, all wrapped up in flaky phyllo dough. They are easy to make and perfect for sharing with family and friends.
why make this recipe
Making Honey Cinnamon Roll-Ups is a great way to enjoy a quick and delicious dessert or snack. They are simple to prepare and require minimal ingredients. The combination of honey and cinnamon offers a sweet and aromatic experience that everyone will love. Plus, they are versatile enough to be served at any occasion, from casual gatherings to festive celebrations.
how to make Honey Cinnamon Roll-Ups
Ingredients:
- 1/2 cup butter, melted
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 2 cups ground walnuts, toasted
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 cup water
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the melted butter, honey, ground cinnamon, lemon juice, sugar, and water.
- Lay out the phyllo dough sheets one at a time, brushing each with the butter mixture.
- Sprinkle ground walnuts evenly over the buttered phyllo dough.
- Roll the dough tightly from one end to the other to form a roll.
- Cut each roll into smaller pieces, about 2 inches long, and place them on a baking sheet.
- Bake for 15-20 minutes or until the rolls are golden brown.
- Allow to cool slightly, then drizzle with any remaining honey mixture before serving.
how to serve Honey Cinnamon Roll-Ups
These roll-ups are best served warm. You can plate them up and drizzle a bit more honey on top for added sweetness. They are great on their own or paired with a scoop of vanilla ice cream or a scoop of whipped cream for a special dessert.
how to store Honey Cinnamon Roll-Ups
To store leftover roll-ups, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for about a week. Reheat them in the oven at a low temperature for a few minutes to bring back their crispy texture.
tips to make Honey Cinnamon Roll-Ups
- Make sure to keep the phyllo dough covered with a damp cloth while you work to prevent it from drying out.
- Toasting the walnuts before using enhances their flavor and adds extra crunch.
- You can experiment with different nuts like pecans or almonds if you prefer.
- For a chocolatey twist, consider adding mini chocolate chips along with the walnuts.
variation
You can customize these roll-ups by adding different spices like nutmeg or cardamom to the honey mixture. Another variation is to use a fruit filling, such as diced apples or pears, mixed with cinnamon for a fruity version of the roll-up.
FAQs
Can I use fresh phyllo dough instead of frozen?
Yes, you can use fresh phyllo dough if you have it available. Just be sure to handle it carefully as fresh phyllo may be more delicate.
What if I don’t have walnuts?
You can substitute walnuts with other nuts like pecans or almonds, or even oat or granola for a different texture.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups, cut them, and place them on a baking sheet ahead of time. Cover them and keep them in the fridge until you are ready to bake them. Just add a few extra minutes to the baking time if they are cold.