Why Make This Recipe
John Legend’s Macaroni and Cheese is a comforting dish that combines creamy textures and rich flavors. It’s a tasty and warm meal perfect for gatherings, family dinners, or just a cozy night in. With its blend of sharp cheddar and Monterey Jack cheese, this recipe is sure to delight cheese lovers. Plus, it’s easy to make and satisfying to eat!
How to Make John Legend’s Macaroni and Cheese
Ingredients
- 3 cups elbow macaroni
- 2 (8-ounce) packages extra sharp cheddar cheese, grated
- 1 (8-ounce) package Monterey Jack cheese, grated
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
- 1/3 cup skim milk
- 2 large eggs
- 2 (12-ounce) cans evaporated milk
- 1/4 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- Paprika for sprinkling
- Coarse salt and freshly ground pepper
Directions
- Preheat the oven to 350°F (175°C). Butter a baking dish.
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large bowl, mix together the grated cheddar and Monterey Jack cheeses.
- In another bowl, whisk together the evaporated milk, skim milk, eggs, garlic powder, seasoned salt, coarse salt, and pepper.
- Combine the macaroni and the cheese mixture in the large bowl. Pour the egg mixture over the macaroni and stir well to combine.
- Transfer the mixture to the prepared baking dish and top with additional grated cheese and paprika.
- Bake for about 30-35 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving.
How to Serve John Legend’s Macaroni and Cheese
Serve John Legend’s Macaroni and Cheese hot from the oven. It makes a great side dish for meat or can be enjoyed as a main. You can sprinkle some additional paprika on top for added flavor.
How to Store John Legend’s Macaroni and Cheese
If you have leftovers, let them cool completely before storing. Place the macaroni and cheese in an airtight container in the fridge for up to three days. You can also freeze it for longer storage; just thaw before reheating.
Tips to Make John Legend’s Macaroni and Cheese
- Use freshly grated cheese for better melting and flavor.
- Adjust the seasoning according to your taste.
- For a crispy top, broil it for a minute or two after baking.
Variation
You can add cooked bacon or vegetables like broccoli or spinach for extra flavor and nutrition. Some people also like to sprinkle breadcrumbs on top for added crunch.
FAQs
Can I use any other types of cheese?
Yes, feel free to mix and match different cheeses based on your preference. Just make sure they melt well.
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the texture may be less creamy.
How can I make this dish ahead of time?
You can prepare it a day in advance, refrigerate it, and then bake it just before serving.