Classic Quiche Lorraine

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why make this recipe

Classic Quiche Lorraine is a delicious dish that fits well for breakfast, brunch, or even dinner. It’s easy to prepare and can be enjoyed warm or cold. The rich combination of ingredients like bacon, cheese, and creamy eggs makes it a favorite among many. Plus, you can customize it by adding your favorite herbs or vegetables. It’s a versatile recipe that brings comfort to any meal.

how to make Classic Quiche Lorraine

Ingredients :

  • 8 slices of quiche
  • 1/2 lb thin strips of bacon, chopped into 1/2 inch pieces
  • 1/2 yellow onion, diced
  • 1 tbsp chopped parsley or chives (optional garnish)
  • 1 cup shredded cheese
  • 1 3/4 cup half and half (or equal parts whole milk and heavy cream)
  • 4 large eggs
  • 1 egg white
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, finely ground

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the bacon until it is crispy. Then add the diced onion and cook until it softens.
  3. In a mixing bowl, whisk together the eggs, egg white, half and half, smoked paprika, nutmeg, salt, and pepper.
  4. Stir in the cooked bacon and onion, along with the shredded cheese. Mix everything well.
  5. Pour the mixture into a pie crust and bake for 30-35 minutes, or until the quiche is set and golden on top.
  6. Allow it to cool slightly before slicing. You can garnish with parsley or chives if you like.

how to serve Classic Quiche Lorraine

Serve Classic Quiche Lorraine warm or at room temperature. It pairs nicely with a simple salad or some fruit on the side. You can also serve it with a light dressing or a sprinkle of additional herbs for flavor.

how to store Classic Quiche Lorraine

To store leftover quiche, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Wrap it in a freezer-safe container. It can last up to 2 months in the freezer. Just reheat it in the oven when you’re ready to enjoy it again.

tips to make Classic Quiche Lorraine

  • Use a pre-made pie crust for quicker preparation, or make your own if you have more time.
  • Feel free to experiment by adding vegetables like spinach or mushrooms.
  • Make sure to cook the bacon enough so that it adds a nice crunch to the quiche.
  • If you like it spicy, add some diced jalapeños or red pepper flakes to the egg mixture.

variation (if any)

You can create different versions of Quiche Lorraine by swapping out the bacon for other proteins like ham or sausage. You may also switch the cheese to include Gruyère, cheddar, or any cheese you prefer. Adding vegetables, like bell peppers or zucchini, can also enhance the taste and nutrition.

FAQs

  1. Can I make Quiche Lorraine ahead of time?
    Yes, you can prepare and bake it ahead of time. Store it in the fridge and reheat before serving.

  2. Can I freeze Quiche Lorraine?
    Yes, you can freeze the quiche. Wrap it well and it can last for up to 2 months in the freezer.

  3. What can I serve with Quiche Lorraine?
    Quiche Lorraine goes well with a light salad, fresh fruit, or even a simple side of toast.

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