Why Make This Recipe
No bake cookies are a fantastic treat for anyone who loves a quick and easy dessert. They require no oven, making them perfect for hot days or when you want something sweet without much effort. These cookies combine chocolate, peanut butter, and oats for a delightful taste that both kids and adults will enjoy. Plus, they come together in just a few simple steps!
How to Make No Bake Cookies
Ingredients:
- 3 cups quick oats
- 1/2 cup salted butter
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- 1 3/4 cups granulated sugar
Directions:
- In a medium saucepan over medium heat, combine butter, milk, sugar, and cocoa powder. Bring to a rolling boil and let it boil for 1 minute.
- Remove from heat and stir in vanilla extract and peanut butter until fully combined.
- Stir in the quick oats until evenly coated.
- Drop spoonfuls of the mixture onto waxed paper or parchment paper.
- Allow to cool and set before serving.
How to Serve No Bake Cookies
No bake cookies are best served at room temperature once they have cooled and set. You can serve them as they are, or you can add a scoop of ice cream alongside for an extra treat. They also make a great dessert at picnics, parties, or any casual gathering.
How to Store No Bake Cookies
To store no bake cookies, keep them in an airtight container. You can place layers of parchment paper between the cookies to prevent them from sticking together. They can be kept at room temperature for up to a week, or you can refrigerate them for longer freshness.
Tips to Make No Bake Cookies
- Make sure to use quick oats for the best texture. Regular oats may not bind as well.
- Be precise with the boiling time; a full minute is necessary for the sugar to dissolve properly.
- Feel free to adjust the sweetness by reducing the sugar slightly if you prefer a less sweet cookie.
Variation
For a different twist, you can add ingredients like shredded coconut, chopped nuts, or even chocolate chips to the mixture before dropping them onto the paper. These additions add extra flavor and texture to the cookies.
FAQs
1. Can I use rolled oats instead of quick oats?
While quick oats are recommended, you can use rolled oats, but the texture will be different, and they may take longer to set.
2. How long do no bake cookies take to set?
They usually take about 30 minutes to an hour to set completely at room temperature.
3. Can I freeze no bake cookies?
Yes, you can freeze them! Just place them in an airtight container, and they will last up to three months in the freezer.