why make this recipe
Sweet Corn and Zucchini Pie is a delightful dish that captures the essence of summer with its fresh ingredients. It’s easy to make, packed with flavor, and perfect for a family dinner or a potluck. The combination of zucchini, sweet corn, and cheese creates a creamy filling that everyone will love. Plus, it’s a great way to use seasonal veggies and make a satisfying meal.
how to make Sweet Corn and Zucchini Pie
Ingredients:
- 2 large zucchini, sliced very thinly (about 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 2 ears sweet corn, kernels cut off
- 12 ounces shredded cheese
- 4 tablespoons butter
- 4 eggs, beaten
- 1/2 teaspoon salt
- Half of a yellow onion, diced
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
- Add the sliced zucchini and mushrooms to the skillet, cooking until soft, about 5-7 minutes.
- Stir in the corn, dried basil, dried oregano, and salt. Cook for another 2-3 minutes.
- In a large bowl, beat the eggs and mix in the shredded cheese.
- Combine the vegetable mixture with the egg and cheese mixture, stirring until well combined.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 35-40 minutes or until the top is golden and set. Let it cool slightly before serving.
how to serve Sweet Corn and Zucchini Pie
This pie can be served warm or at room temperature. Cut it into wedges and enjoy it as a main dish or a side. You might pair it with a fresh salad or some crusty bread for a complete meal.
how to store Sweet Corn and Zucchini Pie
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven or microwave until warmed through. You can also freeze it for up to a month; just make sure to wrap it well in plastic wrap and aluminum foil.
tips to make Sweet Corn and Zucchini Pie
- Use fresh, in-season zucchini and corn for the best flavor.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- If you want a more rustic feel, use a premade pie crust for the base.
- Experiment with different cheeses like feta or goat cheese for a unique taste.
variation
You can add cooked bacon or sausage to enhance the flavor and make it a heartier dish. For a gluten-free version, simply skip the crust altogether or use a gluten-free alternative.
FAQs
Can I use frozen zucchini or corn?
Yes, you can use frozen vegetables, but make sure to thaw and drain excess moisture before cooking.
How do I make the pie crust from scratch?
You can make a simple pie crust using flour, butter, and water. Mix 1 cup of flour with 1/3 cup of cold butter until crumbly. Add a few tablespoons of cold water until it holds together, then chill before rolling out.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day ahead and assemble the pie when you are ready to bake it for a fresh taste.