Why Make This Recipe
Miracle No Knead Bread is perfect for those who want to enjoy homemade bread without all the hard work. This simple recipe is great for beginners, and it requires no kneading! The long resting time allows the dough to rise and develop flavor, resulting in a crusty loaf that is soft and airy inside. You can impress family and friends with this fresh, delicious bread with minimal effort.
How to Make Miracle No Knead Bread
Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups room temperature water
Directions:
- In a large bowl, combine the flour, yeast, and salt.
- Add the water and stir until a wet dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, until bubbles form.
- After resting, preheat your oven to 450°F (230°C).
- Place a cast iron pot with a lid in the oven to heat.
- Turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the pot from the oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool before slicing.
How to Serve Miracle No Knead Bread
Serve Miracle No Knead Bread warm, straight from the oven, or let it cool and slice it for sandwiches. It pairs well with butter, olive oil, or your favorite spreads. You can also use it for making garlic bread or serving as a side with soups and stews.
How to Store Miracle No Knead Bread
To store your Miracle No Knead Bread, let it cool completely, then wrap it in plastic wrap or foil. You can keep it at room temperature for a few days. If you want to keep it longer, slice the bread and place it in an airtight container in the freezer. It can last for up to three months in the freezer.
Tips to Make Miracle No Knead Bread
- Make sure to measure your ingredients accurately for the best results.
- The dough should be very wet; don’t be afraid if it seems sticky.
- Using a cast iron pot helps create steam, which gives the bread a great crust.
- Try to resist the urge to cut into the bread before it cools; letting it cool improves the texture.
Variation
Feel free to add ingredients to your Miracle No Knead Bread! You can mix in herbs, cheeses, or nuts for added flavor. For a sweeter version, consider adding dried fruits or seeds.
FAQs
1. Can I make this bread without a cast iron pot?
Yes, but a cast iron pot helps create steam for a better crust. You can use any oven-safe pot with a lid.
2. How do I know when the dough is ready?
The dough should be bubbly and have doubled in size. It will also be sticky and have a wet texture.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture and flavor may change slightly. You might need to adjust the water amount as whole wheat flour absorbs more liquid.