why make this recipe
Avocado Chicken Salad is a delicious and healthy choice for lunch or a light dinner. It’s packed with protein from chicken and eggs, healthy fats from avocados, and fiber from corn and greens. This dish is not only tasty but also very easy to prepare. It’s perfect for meal prep or family gatherings, making it a versatile addition to your recipe collection.
how to make Avocado Chicken Salad
Ingredients:
- 6 oz lean bacon, cooked and chopped
- 2 large cooked chicken breasts, shredded or chopped
- 2 large avocados
- 1/4 cup chives or green onion, chopped
- 2 tbsp dill, chopped or to taste
- 1 cup corn from 1 cooked cob
- 2 hard boiled eggs, optional, halved or quartered
- 3 tbsp extra virgin olive oil
- 3 tbsp lemon juice, freshly squeezed
- 1 tsp sea salt or to taste
- 1/8 tsp black pepper
Directions:
- In a large bowl, combine the chopped bacon, chicken, avocados, chives, dill, and corn.
- If using, add the hard boiled eggs.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Gently toss everything together until well mixed.
- Serve chilled or at room temperature.
how to serve Avocado Chicken Salad
You can serve Avocado Chicken Salad on a plate or in a bowl. It pairs nicely with whole grain bread, lettuce wraps, or can be eaten on its own. Add some extra greens or tomatoes for a fresh twist.
how to store Avocado Chicken Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within 1-2 days to enjoy its freshness. If you know you’ll have leftovers, consider adding the avocado just before serving to prevent browning.
tips to make Avocado Chicken Salad
- Use ripe avocados for the best creaminess.
- Feel free to adjust the herbs to your taste—parsley or cilantro can be good alternatives.
- For an added crunch, toss some chopped nuts or seeds into the salad.
variation
You can easily customize this salad based on your preferences. Try adding ingredients like diced bell peppers, cucumber, or swapping the chicken for tuna or turkey. Different dressings or spices can also give this salad a unique flavor.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a day in advance. Just wait to add the avocado until you’re ready to serve to keep it fresh.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this Avocado Chicken Salad are naturally gluten-free.
Q: Can this salad be frozen?
A: It’s not recommended to freeze the salad, especially with avocado, as they do not freeze well and can become mushy. It’s best enjoyed fresh.