Why Make This Recipe
Moist Banana Bread is a delightful treat that brings together the natural sweetness of ripe bananas and the richness of butter. It’s a perfect way to use overripe bananas that might otherwise go to waste. This easy-to-follow recipe results in a soft and flavorful bread, making it great for breakfast, snacks, or dessert. Plus, it can be enjoyed fresh from the oven or toasted with a bit of butter.
How to Make Moist Banana Bread
Ingredients:
- 3 very ripe medium/large bananas
- 1/2 cup raisins
- 1/2 cup unsalted butter (8 Tbsp at room temperature)
- 2 large eggs (lightly beaten)
- 1 1/2 cups all-purpose flour
- 1/2 tsp vanilla extract
- 1 cup walnuts
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter.
- Mix in the sugar, beaten eggs, and vanilla extract.
- Add the baking soda and salt, mixing well.
- Gradually add the flour and fold until just combined.
- Gently fold in the raisins and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Moist Banana Bread
Moist Banana Bread is best served warm or at room temperature. You can slice it up and enjoy it plain, or spread a little butter on top for extra flavor. It also pairs wonderfully with a cup of coffee or tea. For a fun twist, try serving it with a scoop of vanilla ice cream or a drizzle of honey.
How to Store Moist Banana Bread
To store Moist Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for 2-3 days, or refrigerate it for up to a week. For longer storage, you can slice the bread and freeze it. Just make sure to wrap each slice individually in plastic wrap and then place them in an airtight container or freezer bag.
Tips to Make Moist Banana Bread
- Use very ripe bananas for the best flavor and moisture. The more brown spots they have, the better!
- Don’t overmix the batter. Just mix until the ingredients are blended to keep the bread light and fluffy.
- Experiment with add-ins like chocolate chips, coconut, or different nuts to customize the flavor to your liking.
Variation
You can add a touch of spice to the bread by including 1 teaspoon of cinnamon or nutmeg. For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them before mashing, and they should be just as delicious.
How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, it’s done.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are also gluten-free.