Why make this recipe
Lasagna Roll Ups are a fun twist on a classic favorite. They are easy to prepare and make for a hearty meal. This dish can easily feed a family or serve as a great option for meal prep. The combination of cheesy, meaty filling wrapped inside lasagna noodles and smothered in marinara sauce is loved by many. It’s also a great way to mix up dinnertime and impress your family or guests!
How to make Lasagna Roll Ups
Ingredients:
- 16 oz ground beef (85% lean)
- 1/2 cup diced onion
- 1/4 cup parsley (chopped plus more to garnish)
- 12 lasagna noodles (cooked to package instructions)
- 15 oz ricotta cheese
- 1/4 cup parmesan cheese (shredded)
- 3 cups mozzarella cheese (shredded, divided)
- 1 large egg
- 24 oz marinara sauce
- 1/2 tsp dried oregano
- 3 garlic cloves (minced)
- 1 tsp sea salt (or to taste for red sauce)
- 1/2 tsp black pepper (or to taste)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with diced onion and garlic until browned; drain excess fat.
- Stir in parsley, oregano, salt, and pepper.
- In a bowl, combine ricotta cheese, egg, half of the mozzarella, and half of the parmesan.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Take a cooked lasagna noodle, fill it with the ricotta mixture, roll it up, and place it seam-side down in the baking dish.
- Repeat with the remaining noodles and filling.
- Once all lasagna rolls are in the dish, pour the remaining marinara sauce over them, and sprinkle with remaining mozzarella and parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Garnish with additional parsley if desired, and serve.
How to serve Lasagna Roll Ups
Lasagna Roll Ups can be served directly from the baking dish. Place them on a plate with extra marinara sauce on the side for dipping. Adding a fresh salad or garlic bread complements this dish nicely. You can also sprinkle some extra parmesan or fresh herbs on top for added flavor.
How to store Lasagna Roll Ups
To store leftover Lasagna Roll Ups, let them cool completely. Cover the dish tightly with plastic wrap or transfer to an airtight container. They will keep in the refrigerator for about 3 to 5 days. You can also freeze them for longer storage, where they will last up to 3 months. Just make sure to cover them well to prevent freezer burn.
Tips to make Lasagna Roll Ups
- Cook lasagna noodles al dente as they will soften further while baking.
- Feel free to mix in your favorite vegetables, like spinach or mushrooms, into the cheese filling for extra nutrition.
- If you prefer a spicier kick, add crushed red pepper flakes to the meat mixture.
- Make sure to spread enough sauce on the bottom of the baking dish to avoid sticking.
Variation
You can swap out the ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, use sautéed vegetables or a combination of spinach, mushrooms, and zucchini instead of meat.
FAQs
1. Can I prepare Lasagna Roll Ups in advance?
Yes! You can assemble them a day ahead and store them in the refrigerator. Just bake them when you’re ready to eat.
2. Can I use store-bought marinara sauce?
Absolutely! Using store-bought marinara sauce saves time and can still taste delicious.
3. How do I reheat leftover Lasagna Roll Ups?
You can reheat them in the oven at 350°F for about 15-20 minutes or in the microwave for a quicker option. Just make sure they are heated through before serving.