why make this recipe
Peanut Butter Cream Pie is a delightful dessert that combines the rich flavor of peanut butter with a smooth, creamy filling. It’s easy to make and perfect for any chocolate lover. Whether you’re celebrating a special occasion or just looking for a sweet treat, this pie is sure to please.
how to make Peanut Butter Cream Pie
Ingredients :
- 1 graham cracker crust (9 inches)
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons whole milk
- 3/4 cup confectioners sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 1/4 cup chopped peanuts
Directions :
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the milk and confectioners sugar, mixing until well combined.
- Stir in the peanut butter until fully incorporated.
- Gently fold in the thawed whipped topping until the mixture is light and airy.
- Pour the mixture into the graham cracker crust and smooth the top.
- Sprinkle chopped peanuts on top for garnish.
- Refrigerate for at least 4 hours before serving to allow the pie to set.
- Slice and enjoy!
how to serve Peanut Butter Cream Pie
Peanut Butter Cream Pie is best served chilled. You can slice it into wedges and serve it on dessert plates. Adding a dollop of whipped cream on top can make it even more special. It’s great for parties, gatherings, or just a cozy night at home.
how to store Peanut Butter Cream Pie
To store Peanut Butter Cream Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you’re making it ahead of time, it’s a great dessert to prepare a day or two before you plan to serve it.
tips to make Peanut Butter Cream Pie
- Make sure the cream cheese is softened so that it mixes smoothly.
- For an extra peanut flavor, use crunchy peanut butter instead of creamy.
- Be gentle when folding in the whipped topping to keep the mixture light and fluffy.
- Add chocolate shavings or chocolate syrup on top for a delicious twist.
variation
You can customize Peanut Butter Cream Pie by adding different toppings like mini chocolate chips or caramel drizzle. You might also try making a chocolate crust for a richer taste.
FAQs
Can I make this pie ahead of time?
Yes, you can make it a day before serving. Just keep it refrigerated until you’re ready to enjoy it.
What can I do if I don’t have a graham cracker crust?
You can use a store-bought chocolate crust or even make your own crust using crushed cookies (like Oreos) mixed with melted butter.
Is there a way to make this pie lower in sugar?
Yes, you can use a sugar substitute in place of the confectioners sugar to reduce the sweetness. Just be sure to check the package for equivalent measurements.