why make this recipe
Chicken Tortilla Soup is a delicious and comforting dish that brings warmth to the table. It’s filled with flavors that awaken the taste buds, making it perfect for any gathering or a cozy dinner at home. Plus, it’s simple to make and customizable to your preference. Whether you prefer it spicy or mild, this soup can easily adapt to suit everyone’s taste.
how to make Chicken Tortilla Soup
Ingredients:
- 1 lb chicken breasts
- 2 medium onions, chopped
- 1 jalapeno pepper, seeded and diced
- 1 tsp chili powder
- 28 oz can crushed tomatoes
- 14 oz can black beans, drained and rinsed
- 1/2 cup cilantro, chopped (divided, reserve 1/4 for garnish)
- 1 large avocado, diced
- 1 lime, juiced
- 1 lime, cut into wedges to serve
- 14 oz can corn, drained and rinsed
- 8 corn tortillas
- 32 oz chicken broth
- 1 tbsp olive oil
- 1 tsp ground cumin
- 3 garlic cloves, minced
- 1 tsp salt (or to taste)
Directions:
- In a large pot, heat olive oil over medium heat. Add onions, jalapeno, and garlic; sauté until onions are translucent.
- Stir in the chili powder, cumin, and salt. Add the diced chicken breast and cook until browned.
- Pour in the chicken broth, crushed tomatoes, black beans, corn, and lime juice. Bring to a boil, then reduce the heat and let simmer for about 25 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the cilantro (reserve some for garnish) and adjust seasoning if needed.
- To serve, ladle soup into bowls, topping with diced avocado, additional cilantro, and lime wedges.
how to serve Chicken Tortilla Soup
Serve the Chicken Tortilla Soup hot in bowls. You can add extra toppings like diced avocado, cilantro, and lime wedges for a burst of flavor. It’s lovely paired with crispy tortilla strips or a side of cornbread for a complete meal.
how to store Chicken Tortilla Soup
If you have leftovers, let the soup cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, warm it on the stove over medium heat until hot. You can also freeze it for up to 3 months; just make sure to leave out the avocado and garnishes until serving.
tips to make Chicken Tortilla Soup
- For a spicier soup, keep the seeds in the jalapeno.
- Feel free to add other vegetables like bell peppers or zucchini for more nutrition.
- Use leftover chicken or rotisserie chicken for a quicker preparation.
- Adjust the salt according to your taste preference.
variation
You can make a vegetarian version by using vegetable broth and adding more beans or vegetables instead of chicken.
FAQs
Can I make Chicken Tortilla Soup in a slow cooker?
Yes, you can! Just add all the ingredients apart from the tortillas and toppings into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What can I serve with Chicken Tortilla Soup?
It pairs well with cornbread, quesadillas, or a fresh salad.
Is Chicken Tortilla Soup healthy?
Yes, it is a healthy meal option as it is packed with lean protein, beans, and vegetables. You can also control the ingredients to keep it nutritious.