why make this recipe
Philly Cheesesteak is a delicious and hearty sandwich that brings a taste of Philadelphia to your kitchen. It’s quick to make and relies on just a few ingredients. The combination of tender ribeye steak, sweet onions, and gooey provolone cheese makes it a favorite for many. Whether for a casual dinner or a game day snack, this dish satisfies everyone’s cravings.
how to make Philly Cheesesteak
Ingredients:
- 1 lb Ribeye steak, trimmed and thinly sliced
- 1 large sweet onion, diced
- 4 Hoagie Rolls, sliced 3/4 through
- 8 slices mild provolone cheese
- 2 tbsp unsalted butter, softened
- 2-4 tbsp mayonnaise, or to taste
- 1/2 tsp Sea salt, or to taste
- 1/2 tsp Black pepper, or to taste
- 1 garlic clove, pressed
Directions:
- Heat a large skillet over medium heat and add butter.
- Once melted, add the diced onion and cook until translucent.
- Increase the heat to high and add sliced ribeye steak. Cook until browned, seasoning with salt, pepper, and pressed garlic.
- Stir in the provolone slices and let them melt.
- Spread mayonnaise on the hoagie rolls.
- Fill each roll with the steak and onion mixture. Serve hot.
how to serve Philly Cheesesteak
Serve your Philly Cheesesteak hot, right from the skillet. You can pair it with sides like fries or chips for a more filling meal. Some people enjoy it with pickles or a side salad for freshness.
how to store Philly Cheesesteak
If you have leftovers, let the cheesesteak cool completely. Place the steak and onions in an airtight container in the fridge for up to 3 days. The hoagie rolls can be kept at room temperature, but it’s best to eat them fresh.
tips to make Philly Cheesesteak
- For the best flavor, use ribeye steak, as it is tender and has great taste.
- Slice the steak as thin as possible for quick cooking.
- Experiment with different cheeses like Cheez Whiz or American for a different taste.
- You can add bell peppers or mushrooms for extra flavor.
variation
You can create different versions of the Philly Cheesesteak by adding your favorite ingredients. Try adding sautéed peppers, mushrooms, or even swapping out the provolone cheese for a sharper cheese like Swiss.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken or pork if you prefer, but you may need to adjust the cooking time.
Q: Can I make Philly Cheesesteaks ahead of time?
A: Yes, you can prepare the steak and onion mixture in advance and reheat it when you’re ready to serve.
Q: What is the best type of bread to use?
A: Hoagie rolls or Italian bread are the best options. They can hold up well to the filling without getting soggy.