why make this recipe
Shrimp appetizers with avocado and cucumber are a delightful and refreshing dish that impress your guests. They are perfect for parties, gatherings, or a light snack. The combination of tender shrimp, creamy avocado, and crispy cucumber creates a tasty bite. Plus, it is quick and easy to make, making it a great choice for both beginners and seasoned cooks.
how to make Shrimp Appetizers with Avocado and Cucumber
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cilantro, finely chopped plus more to garnish
- 1 avocado
- 1 English cucumber, sliced into 22 rings
- 2 tbsp olive oil, divided
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp lime juice plus more to squeeze over finished appetizers
- 2 garlic cloves, finely minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp salt
Directions:
- In a bowl, mix the shrimp with 1 tablespoon of olive oil, cilantro, paprika, cayenne pepper, lime juice, minced garlic, sea salt, black pepper, and salt.
- Marinate the shrimp for 15-20 minutes.
- Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- On each cucumber ring, place a piece of shrimp and a slice of avocado.
- Garnish with additional cilantro and a squeeze of lime juice before serving.
how to serve Shrimp Appetizers with Avocado and Cucumber
These shrimp appetizers are best served immediately while they are fresh and vibrant. Arrange them on a beautiful platter and serve them as finger food. They pair well with cocktails or sparkling water.
how to store Shrimp Appetizers with Avocado and Cucumber
If you have leftover shrimp appetizers, you can store them in an airtight container in the refrigerator. However, they are best enjoyed fresh, as the avocado may brown and the cucumber could become soggy. If you need to store them, eat leftovers within a day.
tips to make Shrimp Appetizers with Avocado and Cucumber
- For extra flavor, you can add a dash of hot sauce to the shrimp marinade.
- Make sure the shrimp are cooked just until they are pink and opaque; overcooking can make them tough.
- Use a ripe avocado that is creamy for the best flavor and texture.
variation
If you want to try a different flavor, you can substitute the shrimp with crab meat or smoked salmon. You can also add diced tomatoes or red onions to enhance the freshness.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
Can I prepare these appetizers in advance?
While it’s best to serve them fresh, you can prepare the shrimp and cucumber rings ahead of time. Just assemble them right before serving.
What can I serve with these appetizers?
You can serve these appetizers with a side of tangy dipping sauce, guacamole, or a salad for a more complete meal.