Why Make This Recipe
Mushroom rice is a delicious and comforting dish that combines the earthy flavors of mushrooms with the fluffy texture of rice. It’s easy to make and can be served as a main dish or a side. This recipe is great for anyone looking to enjoy a hearty meal that’s also packed with nutrients.
How to Make Mushroom Rice
Ingredients
- 750 g mushrooms, sliced 3 – 5 mm thick
- 1 small onion, finely diced
- 1 1/2 – 2 cups green onions, sliced
- 1 1/2 cups long grain rice, uncooked
- 30 g butter
- 2 1/4 cups vegetable stock or chicken broth
- 2-3 tbsp olive oil, separated
- 2 garlic cloves, minced
Directions
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and minced garlic, sauté until the onion is translucent.
- Add the sliced mushrooms and cook until they release their juices and become tender.
- Stir in the long grain rice, cooking briefly until it is well-coated with the mixture.
- Pour in the vegetable stock or chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in the green onions and butter before serving.
How to Serve Mushroom Rice
Mushroom rice can be served as a main dish or as a side with grilled chicken or fish. You can garnish it with extra green onions for added flavor and color. It pairs well with a fresh salad or steamed vegetables for a complete meal.
How to Store Mushroom Rice
If you have leftovers, store the mushroom rice in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply warm it in a pan or microwave until heated through.
Tips to Make Mushroom Rice
- Use a variety of mushrooms for more flavor. You can mix button mushrooms with cremini or shiitake.
- Make sure to rinse the rice before cooking to remove excess starch.
- If you want extra creaminess, add a splash of cream or a sprinkle of Parmesan cheese just before serving.
Variation
For a vegetarian twist, substitute the chicken broth with vegetable stock. You can also add peas or bell peppers for more color and nutrients.
FAQs
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount since brown rice takes longer to cook.
Can I freeze mushroom rice?
Yes, you can freeze it. Just make sure it’s cooled completely before transferring it to a freezer-safe container.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like carrots or spinach to make it more colorful and nutritious.