Baked Fish with Lemon Cream Sauce

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Why Make This Recipe

Baked Fish with Lemon Cream Sauce is a delightful dish that is both simple to prepare and packed with flavor. The creamy lemon sauce perfectly complements the flaky, tender fish. Whether you’re looking for a quick weeknight dinner or a special meal to impress friends, this recipe fits the bill. It is a wonderful way to enjoy fish and is sure to please everyone at the table.

How to Make Baked Fish with Lemon Cream Sauce

Ingredients:

  • 4 fish fillets (150-180 g each)
  • 50 g unsalted butter
  • 1/4 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp lemon juice
  • 1-2 garlic cloves, minced
  • 1 1/2 tbsp eschallots, finely chopped
  • Fresh parsley
  • Lemon slices
  • Salt
  • Pepper

Directions:

  1. Preheat the oven to 200°C (400°F).
  2. Place the fish fillets in a baking dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Add minced garlic and chopped eschallots; sauté for 2-3 minutes.
  5. Stir in heavy cream, Dijon mustard, and lemon juice; simmer for 2-3 minutes.
  6. Pour the lemon cream sauce over the fish fillets and season with salt and pepper.
  7. Bake for 15-20 minutes or until the fish is cooked through.
  8. Serve with fresh parsley and lemon slices.

How to Serve Baked Fish with Lemon Cream Sauce

Serve this dish hot from the oven. Place the fish fillets on a plate, spoon some of the creamy sauce over the top, and garnish with fresh parsley and a few lemon slices. This meal goes well with steamed vegetables, rice, or a light salad.

How to Store Baked Fish with Lemon Cream Sauce

To store leftover fish, let it cool down to room temperature. Place it in an airtight container in the refrigerator. It is best to consume it within 1-2 days for optimal freshness. Reheat gently in the oven or microwave before serving.

Tips to Make Baked Fish with Lemon Cream Sauce

  • Choose fresh fish fillets for the best flavor and texture.
  • You can use any mild white fish like cod, haddock, or tilapia.
  • If you prefer a richer sauce, use more heavy cream.
  • Adjust the amount of lemon juice according to your taste.

Variation

You can add vegetables like asparagus or spinach to the baking dish for a complete meal. Alternatively, swap the lemon juice with lime juice for a different twist.

FAQs

1. Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before baking.

2. What can I use instead of Dijon mustard?
You can use whole grain mustard or even a bit of mayonnaise if you want a milder flavor.

3. How do I know when the fish is cooked?
The fish should be opaque and flake easily with a fork when it’s cooked through.

Enjoy this delicious Baked Fish with Lemon Cream Sauce for a tasty meal that’s both easy and satisfying!

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