Pecan Pie Cobbler

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Pecan Pie Cobbler is a delightful dessert that combines the rich flavors of pecan pie with a comforting cobbler. It’s perfect for gatherings or a cozy night in. This dessert is easy to make and brings a warm sweetness to any table.

Why Make This Recipe

There are many reasons to make Pecan Pie Cobbler. First, it combines two beloved desserts into one. It’s a great way to enjoy the nutty flavor of pecans in a new way. Second, it’s simple to prepare with just a few ingredients. Lastly, this cobbler is sure to impress your friends and family, making it a great choice for celebrations or special occasions.

How to Make Pecan Pie Cobbler

Ingredients:

  • 6 tablespoons unsalted butter, sliced
  • 1 1⁄4 cups all-purpose flour
  • 3⁄4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1 cup packed brown sugar
  • 1 1/2 cups boiling water

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Place butter slices in a 9×13-inch baking dish and allow them to melt while the oven preheats.
  3. In a bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  4. Stir in the milk and vanilla extract until a smooth batter forms.
  5. Remove the baking dish from the oven and pour the batter over the melted butter. Do not stir.
  6. Evenly distribute the chopped pecans over the batter.
  7. In a separate bowl, dissolve the brown sugar in boiling water.
  8. Gently pour the brown sugar mixture over the pecans and batter without mixing.
  9. Bake for 35-40 minutes until the top is golden brown and the cobbler is set.
  10. Let it cool slightly before serving.

How to Serve Pecan Pie Cobbler

Serve the Pecan Pie Cobbler warm. It’s delicious on its own, but you can add a scoop of vanilla ice cream or a dollop of whipped cream to make it even more special. This dessert is great for family gatherings, holidays, or any time you want to treat yourself.

How to Store Pecan Pie Cobbler

To store Pecan Pie Cobbler, let it cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Pecan Pie Cobbler

  • Use fresh pecans for the best flavor.
  • Make sure to measure your ingredients accurately for the perfect texture.
  • If you like a sweeter cobbler, add more brown sugar to your mixture.

Variation

For a twist, try adding chocolate chips to the batter or using different nuts, like walnuts, in place of pecans. You can also add a touch of cinnamon for added warmth and flavor.

FAQs

  1. Can I use unsalted butter instead of salted butter?
    Yes, unsalted butter works perfectly in this recipe since it allows you to control the saltiness.

  2. Can I make Pecan Pie Cobbler ahead of time?
    Yes, you can prepare the cobbler a day ahead and bake it just before serving for the best results.

  3. Is it okay to use frozen pecans?
    Yes, you can use frozen pecans. Just make sure to thaw them before using in the recipe.

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