Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. These roll-ups combine the flavors of savory sausage, fluffy eggs, and melted cheese all wrapped in a warm tortilla or flaky crescents. Perfect for breakfast or a quick snack!
Why Make This Recipe
This recipe is not just tasty but also simple and quick to prepare. It’s ideal for busy mornings or when you want a comforting meal without a lot of fuss. These roll-ups can also be customized to fit your taste preferences, making them a versatile choice for the whole family.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
Ingredients:
- 8 large eggs
- 1 lb breakfast sausage
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Flour tortillas or crescent roll dough
Directions:
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk the eggs, season with salt and pepper, and pour them into the skillet. Cook until scrambled.
- Add the cheese to the egg and sausage mixture, stirring until melted.
- Lay a tortilla or crescent roll dough flat and spoon the mixture onto it.
- Roll it up tightly and place seam-side down on a baking sheet.
- Bake at 375°F (190°C) for about 15-20 minutes until golden brown.
- Slice and serve warm.
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups
Serve these roll-ups warm, perhaps with a side of fresh fruit or some salsa for dipping. They are great for breakfast but can also be enjoyed as a snack or light lunch.
How to Store Sausage, Egg, and Cheese Breakfast Roll-Ups
To store leftovers, let the roll-ups cool completely. Place them in an airtight container and refrigerate for up to three days. You can reheat them in the microwave or oven when you’re ready to eat.
Tips to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
- Feel free to swap out the sausage for bacon or turkey sausage based on your preferences.
- You can add vegetables like bell peppers or spinach to the egg mixture for some extra nutrition.
- Make a larger batch and freeze the roll-ups for a quick meal in the future. Just be sure to reheat them properly before serving.
Variation
Try adding different types of cheese or spices to customize the flavor. You can also experiment with different sauces, like hot sauce or ranch dressing, to serve on the side.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator or freeze them for later.
2. What type of cheese works best?
Cheddar and mozzarella are great options, but feel free to use your favorite cheese!
3. Can I use egg substitutes?
Yes, you can use egg substitutes if you prefer, just follow the serving size indicated on the package for equivalent measurements.