English Muffin Breakfast Pizza

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introduction

English Muffin Breakfast Pizza is a fun and easy way to enjoy a breakfast favorite. It’s a delicious twist on traditional pizza, combining the flavors of breakfast with the convenience of a pizza. This dish is perfect for a quick meal or a special brunch.

why make this recipe

Making English Muffin Breakfast Pizza is great because it’s quick, easy, and customizable. You can add any toppings you like, from vegetables to meats. Plus, it’s a fun way for kids to help in the kitchen. Everyone can create their own breakfast pizza just the way they want it!

how to make English Muffin Breakfast Pizza

Ingredients:

  • 2 English muffins, split
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • Salt and pepper, to taste
  • Toppings of choice (e.g., cooked sausage, bell peppers, onions, etc.)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Place the split English muffins on a baking sheet.
  3. Spread pizza sauce evenly over each muffin half.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Create a small well in the cheese and carefully crack an egg into each half.
  6. Season with salt and pepper.
  7. Add any additional toppings as desired.
  8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the egg is cooked to your liking.
  9. Remove from the oven and let cool slightly before serving.

how to serve English Muffin Breakfast Pizza

Serve your English Muffin Breakfast Pizza hot from the oven. You can slice it into smaller pieces for sharing. It pairs well with fresh fruit or a simple salad to round out the meal.

how to store English Muffin Breakfast Pizza

If you have leftovers, let the pizza cool completely. Store it in an airtight container in the fridge for up to 2 days. To reheat, place it in the oven or microwave until warm.

tips to make English Muffin Breakfast Pizza

  • Try using whole grain English muffins for a healthier option.
  • Experiment with different cheeses or sauces, such as pesto or Alfredo.
  • For a spicy kick, add sliced jalapeños or red pepper flakes.

variation

You can make mini versions using smaller bread for a fun appetizer or snack. Additionally, try adding different proteins like bacon or ham for variety.

FAQs

  1. Can I use other types of bread?
    Yes! Any type of bread can work, but English muffins hold up well to the toppings.

  2. Is this recipe suitable for meal prep?
    Absolutely! You can prepare the toppings ahead of time and assemble them when ready to bake.

  3. What if I don’t like eggs?
    You can skip the egg or substitute it with scrambled tofu for a vegetarian option.

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