introduction
This Mac and Cheese Meatloaf Casserole combines two comfort foods into one delicious dish. It is hearty, filling, and perfect for family dinners or gatherings.
why make this recipe
Making this casserole is a great idea because it’s easy to prepare and uses simple ingredients that you may already have at home. It combines the creamy goodness of mac and cheese with the savory flavor of meatloaf. This recipe is sure to please both kids and adults.
how to make Mac and Cheese Meatloaf Casserole
Ingredients :
1 cup ketchup, 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce, 2 lbs lean ground beef, 30 Ritz Crackers, 2 oz Lipton onion soup mix, 2 eggs, 3 cups macaroni noodles, 2 cups milk
Directions :
Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, onion soup mix, eggs, and crushed Ritz Crackers. Press the mixture into a greased casserole dish. Cook macaroni noodles according to package instructions, then drain and mix with milk and half of the ketchup and barbecue sauce. Pour the macaroni mixture over the meatloaf. Spread remaining ketchup and barbecue sauce on top. Bake for about 1 hour until cooked through. Let it cool slightly before serving.
how to serve Mac and Cheese Meatloaf Casserole
Serve this casserole warm, sliced into squares. You can enjoy it on its own or pair it with a simple salad for a complete meal.
how to store Mac and Cheese Meatloaf Casserole
If you have leftovers, let the casserole cool down. Then, cover it tightly and store it in the refrigerator for up to three days. You can also freeze it for up to two months. Just reheat it well before serving.
tips to make Mac and Cheese Meatloaf Casserole
- Make sure to mix the ground beef well to keep the meatloaf nice and moist.
- You can use different types of cheese for the macaroni to add variety.
- If you prefer a crunchy topping, sprinkle some breadcrumbs or extra Ritz cracker crumbs on top before baking.
variation
You can make a vegetarian version by using plant-based ground meat and using vegetable broth instead of beef. You can also add vegetables like peas or bell peppers to the macaroni mixture for added nutrition.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the day before and keep it in the fridge until you are ready to bake it.What can I serve with this casserole?
It pairs well with a simple green salad or steamed vegetables.Can I use a different type of pasta?
Yes, you can use any pasta shape you like, but macaroni is the traditional choice.