introduction
Easy Chocolate Pie is a delightful dessert that brings joy to chocolate lovers of all ages. This pie is simple to make and will satisfy your sweet cravings with its rich and creamy filling.
why make this recipe
This recipe is perfect for any occasion, whether you are celebrating a birthday, hosting a gathering, or just want to treat yourself. It requires basic ingredients and minimal effort, making it a great choice for both beginner and experienced bakers. Plus, who can resist the delicious taste of chocolate?
how to make Easy Chocolate Pie
Ingredients:
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3 tbsp cocoa powder
- 3 tbsp all-purpose flour
- 2 egg yolks, beaten
Directions:
- In a saucepan, combine the sugar, salt, cocoa powder, and flour.
- Whisk in the milk gradually and cook over medium heat, stirring until thickened.
- Remove from heat and stir in the beaten egg yolks.
- Pour the mixture into a pie crust and allow to cool before serving.
how to serve Easy Chocolate Pie
Serve the Easy Chocolate Pie chilled. You can top it with whipped cream or chocolate shavings for an extra special treat. Slice into wedges and enjoy!
how to store Easy Chocolate Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last up to 3 days in the fridge.
tips to make Easy Chocolate Pie
- Make sure to stir constantly while cooking the filling to prevent it from sticking.
- If you want a richer flavor, consider using whole milk instead of skim milk.
- Feel free to add your favorite toppings like berries or nuts for added texture.
variation
You can make a peanut butter chocolate pie by adding 1/2 cup of creamy peanut butter to the chocolate filling before pouring it into the crust.
FAQs
1. Can I use a homemade pie crust instead of a pre-made one?
Yes, a homemade pie crust will work perfectly and can add an extra touch to your pie.
2. Can I make this pie ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you are ready to serve.
3. What can I substitute for the cocoa powder?
You can use dark chocolate instead of cocoa powder. Melt the chocolate and add it to the mixture at the same point you would add the cocoa.