Florida Shrimp Pie is a delightful dish that brings together the flavors of creamy cheese and succulent shrimp in a savory pie. This dish is perfect for any meal of the day. Whether you are hosting a brunch, enjoying a casual lunch, or having a family dinner, this pie will surely impress everyone at the table.
Why Make This Recipe
Making Florida Shrimp Pie is a great choice because it is simple, delicious, and satisfying. It combines a few key ingredients that are easy to find and come together quickly. Plus, it is a fantastic way to introduce seafood into your meals, making it a hit even with picky eaters. This pie is rich in flavor and packed with protein, making it both tasty and nutritious.
How to Make Florida Shrimp Pie
Ingredients:
- 1 frozen deep-dish pie crust (from a 12 oz package)
- 1/2 cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz cooked, peeled, and deveined shrimp (thawed and drained)
Directions:
- Preheat your oven to 375°F (190°C).
- Place the frozen deep-dish pie crust on a baking sheet for easy handling.
- Spread the chive-and-onion cream cheese evenly over the bottom of the pie crust.
- Arrange the shrimp evenly over the cream cheese layer.
- In a medium bowl, whisk the eggs until well beaten.
- Pour the eggs evenly over the shrimp and cream cheese in the pie crust.
- Bake in the preheated oven for 35–40 minutes, or until the eggs are set and the top is lightly golden.
- Let the pie cool for a few minutes before slicing.
- Serve warm with a fresh green salad or seasonal vegetables for a complete meal.
How to Serve Florida Shrimp Pie
Florida Shrimp Pie can be served warm right out of the oven. It pairs well with a simple side salad or some seasonal vegetables. You can also serve it with a dollop of sour cream or a squeeze of lemon for extra flavor. This dish can be cut into slices and is perfect for sharing with family and friends.
How to Store Florida Shrimp Pie
To store leftover Florida Shrimp Pie, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the cooled pie in plastic wrap and then foil, and it can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Tips to Make Florida Shrimp Pie
- Use fresh shrimp if possible, as they can enhance the flavor of the pie.
- Feel free to add other ingredients like spinach, bell peppers, or cheese for extra flavor and nutrition.
- Make sure not to overbake the pie; keep an eye on it towards the end to avoid a dry texture.
Variation
You can easily customize Florida Shrimp Pie by using different types of seafood, such as crab or scallops. Additionally, you can experiment with different cream cheese flavors or even use sour cream for a tangy twist.
FAQs
1. Can I make Florida Shrimp Pie in advance?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just bake it when you’re ready to serve.
2. What can I serve with Florida Shrimp Pie?
This pie goes well with a fresh green salad, steamed vegetables, or a light soup.
3. Is Florida Shrimp Pie suitable for freezing?
Yes, you can freeze the pie before baking. Wrap it well and store it in the freezer for up to 2 months. Bake it fresh when you are ready to enjoy it.