Key Lime Pie is a delightful dessert that perfectly balances sweet, tart, and creamy flavors. This classic treat hails from the Florida Keys and has become a favorite for many. With its simple ingredients and easy preparation, it’s a dish everyone can enjoy.
Why Make This Recipe
Making Key Lime Pie is an excellent choice for many reasons. First, it’s a crowd-pleaser at gatherings, bringing smiles and satisfied taste buds. Second, it’s quite simple to prepare, so even beginner cooks can make it without any hassle. Lastly, the refreshing taste of key limes makes it a fantastic dessert, especially during warmer months.
How to Make Key Lime Pie
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Directions:
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of a pie dish to form the crust.
- Bake crust for 8-10 minutes until lightly golden. Let cool.
- In another bowl, whisk together egg yolks and sweetened condensed milk until smooth. Stir in key lime juice and lime zest.
- Pour the filling into the cooled crust. Bake for another 10-15 minutes.
- Let it cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread over the pie and garnish with lime slices.
How to Serve Key Lime Pie
Serve Key Lime Pie chilled, straight from the refrigerator. You can slice it into wedges and place each slice on a plate. For an extra touch, add a dollop of whipped cream on top and a thin slice of lime for decoration.
How to Store Key Lime Pie
Store any leftover Key Lime Pie in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. If you want to save it for longer, consider freezing it, but remember that the texture may change slightly once thawed.
Tips to Make Key Lime Pie
- Use fresh key limes if possible; they provide a more intense flavor than regular limes.
- Ensure your crust is tightly packed so it holds together well.
- Whip the cream just before serving to maintain its lightness.
Variation
You can try adding different flavors to your Key Lime Pie, such as coconut or even a layer of meringue on top for a twist on the traditional recipe.
FAQs
What are key limes?
Key limes are smaller, rounder, and more aromatic than regular limes. They are often used in desserts like Key Lime Pie.
Can I use regular limes instead of key limes?
Yes, you can use regular limes, but the flavor will be slightly different. The pie might not have the same distinctive taste.
How long does Key Lime Pie last?
Key Lime Pie can last in the fridge for about 3 to 4 days. If frozen, it can last up to a month but may change in texture once thawed.