introduction
Hot Fudge Pie is a delicious dessert that combines a rich chocolate flavor with a soft, fudgy texture. It’s a simple recipe that satisfies any chocolate lover’s cravings. Whether it’s for a special occasion or just a treat for yourself, this pie is sure to please.
why make this recipe
Making Hot Fudge Pie is quick and easy, perfect for bakers of all skill levels. It requires basic ingredients that you may already have in your kitchen. Plus, it brings joy to anyone who takes a bite! It’s a great way to impress your friends and family without spending hours in the kitchen.
how to make Hot Fudge Pie
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter and unsweetened chocolate together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the granulated sugar until well combined.
- Allow the mixture to cool slightly before adding the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the batter into a greased pie dish.
- Bake in the preheated oven for about 25-30 minutes until the top is set.
- Let it cool before serving.
how to serve Hot Fudge Pie
Serve Hot Fudge Pie warm or at room temperature. It’s fantastic on its own, but you can also serve it with whipped cream, vanilla ice cream, or chocolate sauce for an extra treat.
how to store Hot Fudge Pie
You can store leftover Hot Fudge Pie in the refrigerator. Cover it with plastic wrap or aluminum foil. It will stay fresh for about 3-4 days. You can also freeze the pie by wrapping it well and storing it in an airtight container for up to 3 months.
tips to make Hot Fudge Pie
- Make sure to melt the butter and chocolate gently to avoid burning them.
- Let the batter cool slightly before adding the eggs to prevent them from cooking.
- Keep an eye on the baking time; the pie should be set but still soft in the middle.
variation
You can customize your Hot Fudge Pie by adding chocolate chips, nuts, or marshmallows to the batter before baking. Try adding a bit of espresso powder for a mocha flavor or a splash of peppermint extract for a festive twist!
FAQs
1. Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance. Just store it in the refrigerator and serve it when you’re ready.
2. Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder, but you’ll need to adjust the recipe. Use 3 tablespoons of cocoa powder with 1 tablespoon of vegetable oil for each ounce of chocolate.
3. What if I don’t have a pie dish?
You can use an 8-inch or 9-inch round baking pan instead. Just make sure to adjust the cooking time as needed.