introduction
Strawberry Crunch Brownies are a delightful treat that combines the sweetness of strawberries with the richness of brownies and a creamy frosting. These brownies are not only easy to make but are also visually appealing and perfect for any occasion.
why make this recipe
Making Strawberry Crunch Brownies is a great choice for anyone looking for a fun and delicious dessert. They are simple to prepare, and the combination of flavors is sure to impress family and friends. Plus, you can easily customize them to fit your taste!
how to make Strawberry Crunch Brownies
Ingredients:
1 (15.25 oz) box strawberry cake mix, 1 large egg, 1⁄2 cup (1 stick) salted butter, melted, 3 tablespoons heavy cream, 1 cup white chocolate chips, 1 (8 oz) package cream cheese, room temperature, 1⁄3 cup powdered sugar, 1⁄3 cup sour cream, 1 teaspoon vanilla extract, 1 (8 oz) tub whipped topping, 36 vanilla sandwich cookies, 1⁄4 cup strawberry syrup, Fresh strawberries (optional garnish)
Directions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish with baking spray.
- In a medium bowl, mix together the cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips. Spread the batter evenly in the prepared baking dish.
- Bake for 18–23 minutes, or until a toothpick inserted in the center comes out clean and edges are golden. Let cool to room temperature.
- In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy. Add sour cream and vanilla, beat until combined.
- Fold in whipped topping gently, then spread evenly over the cooled brownies.
- In a food processor, pulse the vanilla sandwich cookies until roughly crumbled (not too fine). Add strawberry syrup and pulse a few more times until the cookies are coated and lightly pink.
- Sprinkle the cookie mixture over the frosting layer. Cut into squares and serve immediately or chill until serving.
- Storage Notes: Store in the refrigerator for 3–4 days. Can be frozen for up to 2–3 months. Thaw in fridge before serving.
- Let sit at room temperature for 30 minutes before serving for best texture.
- Customizing Tips: Swap in different cake mix flavors like chocolate, vanilla, lemon, or orange. Use other extracts or flavored yogurts in the frosting for a twist. Try adding fresh chopped fruit to the frosting or changing the syrup flavor (e.g., caramel or chocolate). You can skip the syrup and just use cookie crumbs. Garnish with fresh fruit and an extra drizzle of syrup if desired.
how to serve Strawberry Crunch Brownies
Serve Strawberry Crunch Brownies chilled or at room temperature. They are perfect for parties, potlucks, or family gatherings. You can add fresh strawberries on top for a nice touch.
how to store Strawberry Crunch Brownies
Store leftover brownies in an airtight container in the refrigerator for up to 3–4 days. They can also be frozen for 2–3 months. Just make sure to thaw them in the fridge before serving.
tips to make Strawberry Crunch Brownies
- Make sure your butter is fully melted for a smooth batter.
- Let the brownies cool completely before adding the frosting to prevent it from melting.
- Experiment with different flavors of cake mix to find your favorite combination.
variation (if any)
You can easily change up this recipe by using different cake mix flavors like chocolate, vanilla, lemon, or orange. Swap out the strawberry syrup for caramel or chocolate syrup for a different taste!
FAQs
Can I use a different type of frosting?
Yes, you can use any frosting you like! Just choose your favorite flavor.How long do these brownies last?
They can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.Can I make these brownies gluten-free?
Yes, simply use a gluten-free cake mix instead of regular cake mix.What if I don’t have white chocolate chips?
You can use any type of chocolate chips you have on hand, such as dark chocolate or milk chocolate chips.Is it possible to make these brownies without eggs?
You can substitute the egg with applesauce, yogurt, or a flaxseed mix for a vegan option.