introduction
If you’re looking for a light and refreshing dessert, Strawberry Cool Whip Pie is a perfect choice. This delightful pie combines the sweet taste of strawberries with creamy Cool Whip and a crunchy graham cracker crust. It’s an easy recipe that anyone can make!
why make this recipe
Making Strawberry Cool Whip Pie is not only simple, but it also brings a refreshing flavor to any gathering. This dessert is great for summer barbecues or family gatherings. Plus, it requires no baking, making it a hassle-free option for those hot days when you want something sweet without heating up the kitchen.
how to make Strawberry Cool Whip Pie
Ingredients :
6 oz graham cracker pie crust, 3 oz strawberry instant gelatin, 0.25 oz unflavored gelatin, 1/4 cup crushed ice, 8 oz Cool Whip, thawed, 1 3/4 cup fresh strawberries, chopped, Canned whipped topping (for garnish)
Directions :
- In a mixing bowl, dissolve both gelatins in 1/4 cup boiling water. Stir until fully dissolved.
- Add crushed ice to the gelatin mixture and stir until the ice melts and the mixture thickens slightly.
- Gently fold in the Cool Whip until smooth and fluffy.
- Add chopped strawberries and fold until evenly distributed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the fridge for at least 4 hours, or until set.
- Just before serving, top with canned whipped topping and extra strawberries if desired.
how to serve Strawberry Cool Whip Pie
Serve Strawberry Cool Whip Pie cold. You can slice it into pieces and enjoy it as is, or add extra whipped cream and strawberries on top for a beautiful presentation. It’s a great dessert to impress your guests!
how to store Strawberry Cool Whip Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. Make sure to eat it within a few days for the best flavor and texture.
tips to make Strawberry Cool Whip Pie
- Make sure to thaw the Cool Whip before using it. This makes it easier to fold into the mixture.
- Use fresh strawberries for the best taste. You can also slice the strawberries for a nicer look.
- If you’re short on time, you can use pre-made graham cracker crust.
variation
You can vary this recipe by using different flavors of instant gelatin, such as raspberry or lemon. You can also add other fruits like blueberries or banana slices for extra flavor.
FAQs
Q: Can I make this pie ahead of time?
A: Yes! This pie can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve.
Q: Is there a way to make this recipe healthier?
A: You can use a low-fat Cool Whip and sugar-free gelatin to reduce calories.
Q: Can I freeze Strawberry Cool Whip Pie?
A: It’s not recommended to freeze this pie as the texture may change. It’s best enjoyed fresh or refrigerated.