introduction
Peanut Butter Chocolate Chip Pretzel Bars are a delicious treat that combines sweet and salty flavors into a perfect dessert. With creamy peanut butter, rich chocolate, and crunchy pretzels, each bite is a joyful experience. These bars are easy to make and are sure to be a hit among family and friends.
why make this recipe
This recipe is great because it combines familiar flavors that everyone loves. The salty pretzels balance the sweetness of the chocolate and peanut butter perfectly. These bars are not only tasty but also simple to prepare. They make a wonderful snack for parties, school events, or even just a cozy night at home.
how to make Peanut Butter Chocolate Chip Pretzel Bars
Ingredients :
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 cup semi-sweet chocolate chips (melted) for topping
Pretzels for topping
Optional: extra chocolate chips for garnish
Directions :
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Cream butter and sugars until fluffy. Beat in eggs, vanilla, and peanut butter.
- Mix in flour, baking soda, and salt. Stir in chocolate chips.
- Press dough evenly into the pan and bake for 22–25 minutes or until golden. Let cool completely.
- Pour melted chocolate over the cooled bars and spread evenly.
- Press pretzels on top and sprinkle extra chocolate chips if desired.
- Chill for 20–30 minutes until set. Cut into bars and serve.
how to serve Peanut Butter Chocolate Chip Pretzel Bars
Serve these bars as a snack or dessert. They are great for parties, school lunches, or an after-dinner treat. You can serve them plain or add a scoop of ice cream on top for extra indulgence.
how to store Peanut Butter Chocolate Chip Pretzel Bars
Store the bars in an airtight container at room temperature or in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them for up to two months.
tips to make Peanut Butter Chocolate Chip Pretzel Bars
- Make sure your butter is softened to room temperature for easier mixing.
- For an extra crunch, lightly crush some pretzels and mix them into the dough.
- You can swap the semi-sweet chocolate chips for milk chocolate or dark chocolate based on your preference.
variation
You can add nuts or dried fruit to the mix for a different flavor. Feel free to experiment with different chocolate types or even use flavored peanut butter.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but it may change the texture slightly.
Q: How thick should the bars be when pressed into the pan?
A: Aim for an even layer that covers the bottom of the pan completely, about 1/2 inch thick.
Q: Can I make these bars ahead of time?
A: Absolutely! You can prepare them a day in advance, which allows the flavors to meld even more. Just store them properly as mentioned.