introduction
Brown Sugar Rhubarb Cookies are a delightful treat that combines the sweetness of brown sugar with the tartness of rhubarb. These cookies offer a unique flavor that will make them a favorite for any occasion. Their chewy texture and burst of fruity goodness are sure to please everyone, from kids to adults.
why make this recipe
Making Brown Sugar Rhubarb Cookies is a great way to use rhubarb, especially when it’s in season. They are easy to prepare, and you can whip them up in no time. These cookies also provide a fantastic alternative to traditional cookies, adding a fruity twist that will surprise and delight your taste buds. Plus, they make a wonderful gift for friends and family or a sweet addition to any gathering.
how to make Brown Sugar Rhubarb Cookies
Ingredients :
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped rhubarb
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chopped rhubarb gently.
- Drop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Brown Sugar Rhubarb Cookies
You can serve Brown Sugar Rhubarb Cookies warm or at room temperature. They are perfect for enjoying with a cup of tea or coffee. You can also dust them with powdered sugar for a nice presentation. These cookies make a great addition to dessert platters or lunchboxes.
how to store Brown Sugar Rhubarb Cookies
Store your Brown Sugar Rhubarb Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container or bag.
tips to make Brown Sugar Rhubarb Cookies
- Use fresh rhubarb for the best flavor.
- If you like a stronger rhubarb taste, you can add a bit more chopped rhubarb to the dough.
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; this keeps the cookies soft and chewy.
variation
You can add nuts, such as walnuts or pecans, for extra crunch. You can also mix in chocolate chips for a sweet twist. If you prefer a spicier flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw it and drain any excess moisture before adding it to the cookie dough.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum for the best results.
3. Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the texture and flavor of the cookies. Start by reducing the granulated sugar, as brown sugar adds moisture and flavor.