If you’re looking for a delicious and hearty meal, Mushroom Swiss Cheese Meatloaf is the perfect choice. This comfort food combines savory beef with earthy mushrooms and creamy Swiss cheese, creating a dish that the whole family will love.
Why Make This Recipe
Making Mushroom Swiss Cheese Meatloaf is worthwhile for several reasons. It’s simple to prepare, uses common ingredients, and packs a punch of flavor. Plus, it’s great for meal prep and makes tasty leftovers for lunch or dinner.
How to Make Mushroom Swiss Cheese Meatloaf
Ingredients:
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup Swiss cheese, grated
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the chopped mushrooms, onion, and garlic over medium heat until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes. Allow to cool slightly.
- In a large mixing bowl, combine the ground beef, the sautéed mushroom mixture, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper.
- Mix the ingredients until just combined; avoid overmixing for a tender loaf.
- Transfer the meat mixture to a loaf pan, shaping it evenly.
- Bake in the preheated oven for 60-65 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing.
- Garnish with fresh parsley before serving.
How to Serve Mushroom Swiss Cheese Meatloaf
Mushroom Swiss Cheese Meatloaf is best served warm. You can slice it and serve with mashed potatoes, steamed vegetables, or a fresh salad. It also tastes great with your favorite dipping sauce.
How to Store Mushroom Swiss Cheese Meatloaf
To store leftovers, let the meatloaf cool down completely. Then, wrap it in plastic wrap or store it in an airtight container. You can keep it in the fridge for 3-4 days. For longer storage, slice and freeze it for up to 3 months. Just reheat before serving.
Tips to Make Mushroom Swiss Cheese Meatloaf
- Be careful not to overmix the meat mixture, as this can make the loaf tough.
- Allow the sautéed vegetables to cool slightly before mixing them with the meat.
- Feel free to add more herbs or spices to suit your taste.
Variation
You can easily customize this meatloaf. Try adding diced bell peppers or carrots for extra flavor and nutrition. You might also use different cheeses like cheddar or mozzarella, depending on what you have on hand.
FAQs
What can I serve with Mushroom Swiss Cheese Meatloaf?
You can serve it with mashed potatoes, roasted vegetables, or salad for a full meal.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and refrigerate it for a day before baking.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for it to be safe to eat.