One-Pan Creamy Meat & Potato Skillet is a comforting and hearty meal that combines meat and potatoes in a delicious creamy sauce. It’s a perfect dish for busy weeknights when you want something quick, easy, and satisfying.
Why Make This Recipe
This recipe is great because it requires minimal cleanup—everything is cooked in just one pan! It’s also budget-friendly and can be made with whatever ground meat you have on hand. Plus, it’s customizable; you can add your favorite veggies or cheese to make it even better.
How to Make One-Pan Creamy Meat & Potato Skillet
Ingredients:
- 1 pound ground meat (beef, turkey, chicken, or pork)
- 12 small potatoes, diced
- 1 can cream soup (cream of mushroom, chicken, or celery)
- 3/4 cup milk (or substitute with water mixed with sour cream)
- Salt and pepper to taste
- Optional: Shredded cheese, herbs, or frozen veggies
Directions:
- Heat a large skillet over medium heat and add the ground meat, cooking until browned. Drain excess fat if necessary.
- Add the diced potatoes to the skillet, stirring occasionally until tender (about 15–20 minutes), adding a splash of water and covering the pan if needed.
- Stir in the cream soup and milk (or water and sour cream mixture), mixing well and cooking for another 5 minutes until heated through and creamy.
- Season with salt and pepper, and top with shredded cheese if desired, letting it melt before serving.
How to Serve One-Pan Creamy Meat & Potato Skillet
Serve the skillet hot straight from the pan. You can serve it with a side salad or some crusty bread to soak up the creamy sauce. Enjoy it as a quick and filling meal for lunch or dinner.
How to Store One-Pan Creamy Meat & Potato Skillet
To store leftovers, let the skillet cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. To reheat, warm it on the stove or in the microwave until hot.
Tips to Make One-Pan Creamy Meat & Potato Skillet
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- If you want more vegetables, add some frozen peas or corn during the cooking process.
- For added flavor, consider seasoning the ground meat with garlic powder or onion powder while cooking.
Variation
You can change up the recipe by using different types of ground meat, such as lamb or even plant-based meat alternatives. Additionally, you can use different kinds of cream soup or add fresh herbs for a different taste.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but be sure to cut them into small, even pieces so they cook well.Is this recipe low in calories?
This dish is hearty, so it does have calories, but you can make it lighter by using lean ground meat and low-fat cream soup.Can I make this ahead of time?
Yes, you can prepare the ingredients ahead of time. Just store them separately in the fridge and cook when you’re ready to eat.