If you love potstickers and cozy bowls of soup, then this Potsticker Soup is about to become your new favorite comfort food! 🥟✨ Imagine tender dumplings floating in a flavorful, savory broth packed with fresh veggies, aromatic garlic, and a hint of ginger. It’s like your favorite takeout dumplings took a warm and soothing bath!
This recipe is a weeknight dinner hero—it’s quick, easy, and totally customizable to your taste. Whether you like it extra spicy, loaded with veggies, or with a side of crispy wonton strips, it’s simple to tweak to your cravings.
⭐ Why You’ll Love This Recipe!
✔ Quick & Easy – Ready in just 30 minutes!
✔ One-Pot Wonder – Less mess, more flavor!
✔ Customizable – Use store-bought or homemade potstickers, swap in your favorite broth, or add extra spice!
✔ Cozy & Satisfying – Perfect for chilly nights or when you need a comforting meal.
Want to make this a complete meal? Serve it with a side of crispy Garlic Chili Edamame or a refreshing Asian Cucumber Salad for a restaurant-worthy experience at home.
🥢 Potsticker Soup Ingredients
This soup comes together with just a few simple ingredients, many of which you might already have in your pantry!
| Ingredient | Amount |
|---|---|
| Frozen potstickers (chicken, pork, or veggie) | 12-15 pieces |
| Chicken or vegetable broth | 6 cups |
| Garlic, minced | 3 cloves |
| Fresh ginger, grated | 1 tbsp |
| Soy sauce | 3 tbsp |
| Sesame oil | 1 tbsp |
| Green onions, sliced | 3 stalks |
| Baby bok choy or spinach | 2 cups |
| Shiitake mushrooms, sliced (optional) | 1 cup |
| Carrots, julienned | 1/2 cup |
| Rice vinegar | 1 tbsp |
| Red pepper flakes (optional, for spice) | 1/2 tsp |
| Salt & pepper | To taste |
🛒 Choosing the Best Ingredients
✅ Potstickers: Use your favorite frozen dumplings—chicken, pork, shrimp, or veggie all work great. If you have homemade dumplings, even better!
✅ Broth: A good-quality broth makes all the difference. Go for low-sodium chicken or veggie broth so you can control the saltiness. Want extra depth? Add a splash of dashi or miso paste.
✅ Veggies: Baby bok choy gives a perfect crunch, but spinach, napa cabbage, or even kale are great swaps. Mushrooms and carrots add more texture and umami.
✅ Seasonings: Fresh ginger and garlic bring warmth and depth. If you love a bit of spice, try adding sriracha or chili crisp for an extra kick!
Want a richer broth? Try this Homemade Chicken Bone Broth for extra depth and flavor.
🔄 Customization & Swaps
- Low-carb? Use cauliflower dumplings or shirataki noodles instead.
- Vegan? Swap chicken broth for veggie broth and use plant-based potstickers.
- More protein? Add shredded rotisserie chicken or tofu cubes.
🥟 How to Make Potsticker Soup (Step-by-Step)
This one-pot wonder is super easy to make and comes together in about 30 minutes! Follow these simple steps for a warm, comforting bowl of potsticker soup.
🔥 Step-by-Step Guide
1️⃣ Sauté the Aromatics
- In a large pot over medium heat, add sesame oil.
- Toss in the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
2️⃣ Build the Broth
- Pour in chicken or vegetable broth and bring to a gentle boil.
- Stir in soy sauce, rice vinegar, and red pepper flakes for extra flavor.
3️⃣ Add the Potstickers & Veggies
- Carefully drop in the frozen potstickers and let them cook according to the package instructions (usually 5-7 minutes).
- Add sliced mushrooms, carrots, and bok choy in the last 3-4 minutes of cooking.
4️⃣ Taste & Adjust
- Season with salt and pepper as needed.
- Want more umami? Add a splash of fish sauce or miso paste.
- Prefer it spicier? Stir in some chili crisp or sriracha.
5️⃣ Serve & Enjoy!
- Ladle into bowls and garnish with chopped green onions and a drizzle of sesame oil.
- Optional: Top with crispy fried garlic, crushed peanuts, or a soft-boiled egg for extra richness!
🔥 Pro Tips for the Best Potsticker Soup
✅ Don’t Overcook the Potstickers – They should be tender but not falling apart. Add them towards the end for the perfect texture.
✅ Crispy Potstickers Hack – Want some crispiness? Pan-fry a few potstickers separately and add them on top of your soup for contrast.
✅ Boost the Flavor – A spoonful of hoisin sauce, a squeeze of lime, or a touch of honey can balance out the flavors beautifully.
✅ Make it Heartier – Add ramen noodles, rice noodles, or even zucchini noodles to bulk up the soup.
🥢 Best Dipping Sauces & Toppings
While this soup is already packed with flavor, you can take it up a notch with some delicious add-ons:
🔥 Dipping Sauces:
- Chili Garlic Sauce – For a spicy kick!
- Soy Sauce + Rice Vinegar – A simple, tangy mix.
- Ponzu Sauce – A citrusy, umami-packed dip.
- Hoisin Sauce – Sweet and savory, perfect for drizzling.
🍜 Toppings:
- Crispy fried garlic or shallots
- Crushed peanuts or sesame seeds
- A drizzle of chili crisp oil
- A soft-boiled or poached egg
- Fresh cilantro or Thai basil
🍚 What to Serve with Potsticker Soup
Pair this cozy soup with a few easy sides for a restaurant-quality meal at home:
🥗 Light & Fresh: Asian Cucumber Salad or a simple Seaweed Salad.
🍚 Hearty: A side of Steamed Jasmine Rice or Garlic Fried Rice.
🥟 Extra Dumplings: Serve with crispy Pan-Fried Potstickers.
🥢 Crunchy: Add some Wonton Crisps or Spring Rolls on the side.
Love hearty soups? This Taco Soup with Fritos is bold, comforting, and full of crunch.
❌ Troubleshooting Common Issues
😩 My potstickers are falling apart!
- Add them gently and don’t stir too much. If using delicate dumplings, cook them separately and add them at the end.
😑 The broth tastes bland!
- Adjust with more soy sauce, a splash of fish sauce, or a dash of rice vinegar for brightness.
🥦 My veggies are mushy!
- Add them in the last 3-4 minutes of cooking to keep them fresh and vibrant.
❄️ Storage & Reheating Tips
🧊 Storing:
- Fridge: Keep leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the broth and veggies without the potstickers for up to 2 months. (Potstickers get too soft when frozen in broth.)
🔥 Reheating:
- Stovetop: Simmer over medium heat until warmed through.
- Microwave: Heat in 30-second bursts, stirring between each.
✅ Pro Tip: If storing for later, cook the potstickers separately and add them when reheating. This prevents them from getting soggy!
❓ Frequently Asked Questions
Q: Can I use fresh potstickers instead of frozen?
A: Absolutely! Just reduce the cooking time to 2-3 minutes to prevent them from overcooking.
Q: How can I make this soup vegetarian?
A: Use vegetable broth and plant-based dumplings. You can also add tofu or edamame for extra protein!
Q: Can I add noodles to this soup?
A: Yes! Ramen noodles, rice noodles, or udon work great. Add them in the last few minutes of cooking.
Q: How do I make the soup spicier?
A: Stir in some chili crisp, sriracha, or red pepper flakes for extra heat!
🥄 Time to Dig In!
There you have it—Potsticker Soup that’s comforting, flavorful, and incredibly easy to make! Whether you’re looking for a quick weeknight dinner or a cozy meal for a rainy day, this soup hits the spot every time.
What are you waiting for? Grab your favorite potstickers and whip up a bowl tonight! And if you love this recipe, try it with a refreshing Thai Iced Tea or finish with a scoop of Matcha Ice Cream for the perfect meal.
Enjoy Asian flavors? These Asian Breakfast Recipes bring a tasty twist to your mornings.
Potsticker Soup
Equipment
- Large pot
- Ladle
- Knife
- Cutting board
Ingredients
- 12-15 pieces Frozen potstickers notes: chicken, pork, or veggie
- 6 cups Chicken or vegetable broth
- 3 cloves Garlic notes: minced
- 1 tbsp Fresh ginger notes: grated
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- 3 stalks Green onions notes: sliced
- 2 cups Baby bok choy or spinach
- 1 cup Shiitake mushrooms notes: sliced, optional
- 1/2 cup Carrots notes: julienned
- 1 tbsp Rice vinegar
- 1/2 tsp Red pepper flakes notes: optional, for spice
- Salt & pepper notes: to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Pour in the broth and bring to a gentle boil. Stir in soy sauce, rice vinegar, and red pepper flakes.
- Carefully drop in the frozen potstickers and let them cook according to the package instructions (about 5-7 minutes).
- Add shiitake mushrooms, carrots, and bok choy in the last 3-4 minutes of cooking.
- Season with salt and pepper to taste. Adjust flavors with additional soy sauce or a splash of fish sauce if desired.
- Ladle the soup into bowls and garnish with sliced green onions and a drizzle of sesame oil.
- Serve hot and enjoy!
Notes
Want crispy potstickers? Pan-fry a few separately and add them as a topping.
Make it heartier by adding ramen noodles or tofu for extra protein.