introduction
7 Layer Cookies are a delightful dessert that layers different textures and flavors in one simple dish. They are easy to prepare and are a crowd-pleaser, making them perfect for gatherings or family treats. You will love how the combination of sweetened condensed milk, chocolate, and nuts come together in this delicious bar cookie recipe.
why make this recipe
You should make this recipe because it is quick and simple. You only need a few ingredients, most of which are likely in your pantry. Plus, the layers make for a visually appealing dessert that tastes amazing. These cookies are also perfect for potlucks, parties, or just a sweet treat at home.
how to make 7 Layer Cookies
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts (like pecans)
Directions:
- Preheat oven to 350°F. Spray a 13×9-inch baking dish with nonstick cooking spray.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture firmly into the bottom of the baking dish.
- Pour sweetened condensed milk evenly over the crust.
- Layer on butterscotch chips, then chocolate chips, followed by flaked coconut and chopped nuts.
- Press everything down firmly with a fork to help it stick together.
- Bake for 20–25 minutes, or until the top is lightly browned.
- Cool in the pan on a wire rack.
- For clean slices, line the pan with foil before baking and coat it with nonstick spray.
- Once cooled, lift the whole block out and cut with a sharp knife.
how to serve 7 Layer Cookies
You can serve 7 Layer Cookies cut into squares on a platter. They are best enjoyed slightly warm or at room temperature. Pair them with milk or coffee for a perfect treat.
how to store 7 Layer Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them. Just make sure to let them come to room temperature before serving.
tips to make 7 Layer Cookies
- Make sure to press the crust down firmly so it holds together well.
- Use a sharp knife to cut the cookies for clean edges.
- For an extra touch, you can sprinkle some sea salt on top before baking for a flavor boost.
variation
You can customize your 7 Layer Cookies by using different types of chocolate chips, such as white chocolate or peanut butter chips. You can also experiment with different nuts or add dried fruits for a unique twist.
FAQs
Can I freeze 7 Layer Cookies?
Yes, you can freeze them. Just wrap them tightly and store them in the freezer for up to three months.Can I use gluten-free graham crackers?
Absolutely! You can substitute regular graham crackers with gluten-free versions to make this recipe gluten-free.What can I use instead of sweetened condensed milk?
If you don’t have sweetened condensed milk, you can use a mixture of evaporated milk and sugar, but the texture and sweetness will vary slightly.