Why Make This Recipe
This 7-Ingredient Vegan Cheesecake is perfect for anyone looking for a delicious dessert without animal products. It’s creamy, sweet, and packed with flavor. Plus, it’s easy to make and doesn’t require any baking. You can enjoy a guilt-free treat that everyone will love, whether you follow a vegan diet or not!
How to Make 7-Ingredient Vegan Cheesecakes
Ingredients:
- 1 cup packed pitted dates
- 1 large lemon, juiced
- 1/4 cup wild blueberries (fresh or frozen)
- 2/3 scant cup full-fat coconut milk
- 1/2 cup agave nectar or maple syrup (or honey if not vegan)
- 2 tbsp salted natural peanut butter
- 3 tbsp bourbon caramel sauce
- 1/3 cup coconut oil (melted)
- 1 cup raw walnuts
- 1 1/2 cups raw cashews (quick-soaked)
Directions:
- In a food processor, blend the pitted dates until a sticky paste forms.
- Add the lemon juice, wild blueberries, coconut milk, and agave nectar (or alternative) to the processor and blend until smooth.
- Mix in the peanut butter and bourbon caramel sauce until fully incorporated.
- Add the melted coconut oil, raw walnuts, and raw cashews, blending until creamy.
- Pour the mixture into a prepared cheesecake pan or silicone molds.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, drizzled with additional caramel sauce if desired.
How to Serve 7-Ingredient Vegan Cheesecakes
Serve your cheesecake cold for the best flavor. You can add extra caramel sauce on top or sprinkle some fresh fruits like blueberries or raspberries for a pop of color and taste. It’s a great dessert for parties, family gatherings, or just a treat for yourself!
How to Store 7-Ingredient Vegan Cheesecakes
Store leftover slices in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cheesecake for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make 7-Ingredient Vegan Cheesecakes
- Make sure to soak your cashews for at least an hour before using them. This helps to create a creamier texture.
- If you don’t have wild blueberries, regular blueberries work just fine.
- For a richer flavor, try using chocolate peanut butter instead of regular peanut butter.
Variation
You can change up the flavors by adding different fruits, like strawberries or mangoes. You can also switch out the peanut butter for almond butter for a different nutty taste.
FAQs
1. Can I use a different sweetener?
Yes, you can use maple syrup or honey if you are not strictly vegan. Adjust the amount to your taste.
2. Is it possible to make this cheesecake nut-free?
Yes, you can substitute the cashews with silken tofu and the walnuts with sunflower seeds, but check if anyone has allergies.
3. Can I use a store-bought crust?
Absolutely! For a quicker option, a pre-made vegan biscuit or graham cracker crust will work well. Just skip the first few steps and pour the mixture directly into the crust.