Why Make This Recipe
This 7 Ingredient Vegan Cheesecake is a simple yet delicious dessert that everyone can enjoy. It’s perfect for those who avoid dairy or are looking for a healthier sweet treat. With only seven ingredients, you can whip up a creamy and flavorful cheesecake that is not only satisfying but also guilt-free. Plus, it’s great for special occasions or just a cozy night in!
How to Make 7 Ingredient Vegan Cheesecake
Ingredients:
- 1 cup packed pitted dates
- 1 large lemon, juiced
- 1/4 cup wild blueberries (fresh or frozen)
- 2/3 scant cup full-fat coconut milk
- 1/2 cup agave nectar or maple syrup (or honey if not vegan)
- 2 tbsp salted natural peanut butter
- 3 tbsp bourbon caramel sauce
- 1/3 cup coconut oil, melted
- 1 cup raw walnuts
- 1 1/2 cups raw cashews, quick soaked
Directions:
- In a food processor, blend the pitted dates until they form a sticky paste.
- Add the lemon juice, wild blueberries, coconut milk, agave nectar (or honey), peanut butter, and bourbon caramel sauce to the food processor. Blend until smooth.
- In a separate bowl, mix the melted coconut oil with the raw walnuts and raw cashews.
- Combine the processed mixture with the nuts and blend until fully incorporated.
- Pour the mixture into a cheesecake mold or individual cups.
- Refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
How to Serve 7 Ingredient Vegan Cheesecake
Enjoy the cheesecake chilled. You can slice it into pieces or serve it in individual cups. Adding fresh berries or a drizzle of additional bourbon caramel sauce on top makes for a beautiful and delicious presentation.
How to Store 7 Ingredient Vegan Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, you can freeze the cheesecake. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make 7 Ingredient Vegan Cheesecake
- Make sure to soak the raw cashews for at least 2 hours to achieve a smooth texture.
- If you don’t have wild blueberries, regular blueberries work just fine.
- Adjust the sweetness by adding more or less agave nectar or maple syrup according to your taste.
Variation
You can add different flavors by swapping out the blueberries for strawberries or raspberries. For a peanut butter-free version, try using almond butter instead.
FAQs
Can I use other nuts instead of walnuts and cashews?
Yes, you can experiment with different nuts, but cashews are preferred for their creamy texture.
Is there a gluten-free option for the crust?
This recipe doesn’t require a crust, but if you want a crust, you can use crushed gluten-free cookies or nuts.
Can I make it without the peanut butter?
Absolutely! You can either leave out the peanut butter or substitute it with another nut butter like almond or sunflower seed butter.